Apparently not.
My cousin once refused to eat nothing but salad cream sandwiches for about a year.
( ,
Tue 19 Jun 2007, 14:44,
archived)
nice
I like salad cream and am horribly middle class
*outs self*
( ,
Tue 19 Jun 2007, 14:45,
archived)
*outs self*
That's even less nutitious than my diet!
*eats Spinach and ricotta canneloni*
Mmmm.
( ,
Tue 19 Jun 2007, 14:46,
archived)
Mmmm.
That canneloni got me through my enforced vegetarianism year.
That and cauldron things.
( ,
Tue 19 Jun 2007, 14:49,
archived)
he didn't eat salad cream sandwiches for a month?
i've not eaten salad cream sandwiches for longer than that
( ,
Tue 19 Jun 2007, 14:46,
archived)
She.
And no, more like about a year. The family was really REALLY worried about her.
However I was only about 5, and I barely cared.
( ,
Tue 19 Jun 2007, 14:47,
archived)
However I was only about 5, and I barely cared.
I think salad cream
is quite ITV. Mayonnaise is BBC.
Horseradish sauce is Channel 4 and Daddies is Channel 5
( ,
Tue 19 Jun 2007, 14:46,
archived)
Horseradish sauce is Channel 4 and Daddies is Channel 5
The best news
is the news that looks most like "The Day Today"
I think ITV still wins that
( ,
Tue 19 Jun 2007, 14:52,
archived)
I think ITV still wins that
this.
I wonder if they've ever watched it and thought "this Day Today gets all the best stories!"
edit: "Facts x Importance = News!"
( ,
Tue 19 Jun 2007, 14:57,
archived)
edit: "Facts x Importance = News!"
No, no, no,
Channel 4 is all about the Marie Rose, whereas BBC has gone all 'generic burger sauce'.
( ,
Tue 19 Jun 2007, 14:49,
archived)
I've never actually known what's in
'burger sauce'.
I don't think I really want to.
( ,
Tue 19 Jun 2007, 14:57,
archived)
I don't think I really want to.
No
Salad cream = working class
Mayonnaise = middle class
Aioli = Nigel Fucking Slater
( ,
Tue 19 Jun 2007, 14:46,
archived)
Mayonnaise = middle class
Aioli = Nigel Fucking Slater
haha
my sister's boyfriend has a Nigel Slater book
all the instructions appear to be:
1. Get a big fuck-off pan
2. Put meat in it
3. Fill it to the brim with water
4. Leave it to boil for 3 hours until meat is welded to the bottom
5. Profit
( ,
Tue 19 Jun 2007, 14:52,
archived)
all the instructions appear to be:
1. Get a big fuck-off pan
2. Put meat in it
3. Fill it to the brim with water
4. Leave it to boil for 3 hours until meat is welded to the bottom
5. Profit
I did that once
with the intention of making stew.
Then I went out without turning it off.
The house smelt of burnt beef for WEEKS.
( ,
Tue 19 Jun 2007, 14:53,
archived)
Then I went out without turning it off.
The house smelt of burnt beef for WEEKS.
We have a game in our house
You get the Observer magazine, flick to Nigel Slater's recipe section, then one person reads the recipe title and the other one has to guess the ingredients.
Eg:
"Butternut squash with thyme"
"Butternut squash, thyme, olive oil"
"Correct"
etc
( ,
Tue 19 Jun 2007, 14:55,
archived)
Eg:
"Butternut squash with thyme"
"Butternut squash, thyme, olive oil"
"Correct"
etc