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# hahahahahahahahahahahaahhahahhahahahaahahahaha!
speaking of which time for a Scottish snack.

*fires up deep fat frier*
(, Tue 9 Oct 2007, 15:25, archived)
# Mars Bar?
Or Dime Bar?

'ning sexy
(, Tue 9 Oct 2007, 15:26, archived)
# Dime Bar today
Trying to cut down on my calorie intake

'ningles
(, Tue 9 Oct 2007, 15:27, archived)
# Stonner
(, Tue 9 Oct 2007, 15:28, archived)
# *splutters*
(, Tue 9 Oct 2007, 15:29, archived)
# Problem?
(, Tue 9 Oct 2007, 15:30, archived)
#
nothing
(, Tue 9 Oct 2007, 15:31, archived)
# (I know exactly what the name means)
(, Tue 9 Oct 2007, 15:38, archived)
# It's always worth checking Urban Dictionary
when you get that odd feeling you've said something rude by mistake.
(, Tue 9 Oct 2007, 15:37, archived)
#
They are 'Diam' Bars now . How shitty is that?
(, Tue 9 Oct 2007, 15:29, archived)
# Daim, isn't it?
isn't it?They still taste the same though which let's face it is the main thing =)

'ning dude
(, Tue 9 Oct 2007, 15:32, archived)
# that's the fella! I'm still weeping over the day that Marathons were changed to Snickers *sobs*
(, Tue 9 Oct 2007, 15:33, archived)
# I refer you to my previous post =)
Mmmm peanutty...

*wants*
(, Tue 9 Oct 2007, 15:34, archived)
# ^This
(, Tue 9 Oct 2007, 15:34, archived)
# And don't get me started on the whole Opal Fruit / Starburst thing.... *seethes*
(, Tue 9 Oct 2007, 15:35, archived)
# they're now called what?
tends not to eat many sweeties these days, how the hell can a little choccy bar be 50-60p.
(, Tue 9 Oct 2007, 15:38, archived)
# Totally Laim!


(, Tue 9 Oct 2007, 15:34, archived)
# whats that scottish thing they stick in the fryer thats an heart attack waiting to happen..
isn't it like kebab meat and batter and some other 'meat'?
it sounded delicious!
(, Tue 9 Oct 2007, 15:28, archived)
# probably battered Lard
(, Tue 9 Oct 2007, 15:29, archived)
# mmmmmmmm
my mouths watering at the thought
(, Tue 9 Oct 2007, 15:30, archived)
# um Deep Fried Haggis?
(, Tue 9 Oct 2007, 15:29, archived)
# the Stauner, i think
was a kebab, deep fried in batter, with two battered sausages and chips
(, Tue 9 Oct 2007, 15:31, archived)
# haha yes
I lived two doors away from the chip shop that invented "the Stauner"! They have all the newspaper cuttings all over the walls.
(, Tue 9 Oct 2007, 15:30, archived)
# Ah
or as its known around these parts "The reason Heart disease has increased 16%"
(, Tue 9 Oct 2007, 15:31, archived)
# scottish heart disease has been increasing by tens of percents for years now
what a couple of fucking heroes we are, 10,395% heart disease and we're still living.
(, Tue 9 Oct 2007, 15:34, archived)
# well, 90% of you are anyway
(, Tue 9 Oct 2007, 15:36, archived)
# 90%
what happened to the rest?
(, Tue 9 Oct 2007, 15:38, archived)
# ohh god yes!!
it would be worth going up there for that!
(, Tue 9 Oct 2007, 15:32, archived)
# Like I said
Stonner
(, Tue 9 Oct 2007, 15:30, archived)
# quiet you!!
(, Tue 9 Oct 2007, 15:31, archived)
# now i think of it, i think you have the right spelling
(, Tue 9 Oct 2007, 15:31, archived)
# I honestly have no idea
Never seen it written down
(, Tue 9 Oct 2007, 15:33, archived)
# google liked it.
(, Tue 9 Oct 2007, 15:34, archived)
# When my Glaswegian mate says he has a stonner
he is generally not refering to his supper
(, Tue 9 Oct 2007, 15:34, archived)
# does it mean that supper's finished
and it's time for your medicine? :D
(, Tue 9 Oct 2007, 15:35, archived)
# hoots mon!
(, Tue 9 Oct 2007, 15:36, archived)
# We're gonna deep fry yer tower
deep fry yer tooooooooooo-wer!

/reminisces
(, Tue 9 Oct 2007, 15:33, archived)