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# HA HA HA
:D

... and now it's over to Zack, with the sport - how are those Wildcats doing Zack?
(, Wed 25 Mar 2009, 9:57, archived)
# happapapapapy b3taday Prof'!
(, Wed 25 Mar 2009, 9:58, archived)
# many many thanks
oh - the stories story I could tell you about my time here...
(, Wed 25 Mar 2009, 9:59, archived)
# Happy b3tatiems!
(, Wed 25 Mar 2009, 10:02, archived)
# ^this
xxxxxxxxxxxxxxxx
(, Wed 25 Mar 2009, 10:03, archived)
# *embraces like a brother*
you're too kind
(, Wed 25 Mar 2009, 10:05, archived)
# many many thanks
it's been a good 6 years
(, Wed 25 Mar 2009, 10:04, archived)
# *waits around for the twat the gatecrashes the happy birthday song to be the nutsacktard that pipes in 'and many more' at the end*
(, Wed 25 Mar 2009, 10:08, archived)
# Like the time you didn't extinguish your 'herbal' cigarettes
and we had the fire?:P
(, Wed 25 Mar 2009, 10:04, archived)
# YOU!
What happened to the meat battenburg?!
(, Wed 25 Mar 2009, 10:05, archived)
# Today is Meatenburg Mk II. The recipe is fool proff
Unlike Meatenburg Mk I aka The Flattenburg.

(, Wed 25 Mar 2009, 10:10, archived)
# looking good
but how did it taste?
(, Wed 25 Mar 2009, 10:13, archived)
# It turned in to gelatinous soup with soggy pastry.
Mk I (chicken and lamb mouse) - Fail.
MK II (chicken and lamb meatloaves) - Sure win.
(, Wed 25 Mar 2009, 10:14, archived)
# My (outrageously pricey) solution would be
beef fillet and chicken fillets alternating, bonded with pate in a wellington stylee, then pastried and baked in a loaf tin for added support.

Let me know how Mk II goes - looking for a suitable excuse to try my version.
(, Wed 25 Mar 2009, 10:19, archived)
# I'm sure one could make mini-meatenburgs with this technique
without it being too pricey...

(, Wed 25 Mar 2009, 10:21, archived)
# Ooo!
Cracking idea.

Happy candle day.
(, Wed 25 Mar 2009, 10:23, archived)
# :D
thanks - I feel so special, and I'll I did was sign up a long time ago...
(, Wed 25 Mar 2009, 10:24, archived)
# If you were to slow cook the meat you could use cheaper cuts.
BUt solid meat does not a meatenburg make!
(, Wed 25 Mar 2009, 10:23, archived)
# hmmmmmmm
I bet Heston could do it.... all we need is a camera crew, an almost limitless supply of funding... a team of 25 highly trained and experienced chefs... liquid nitrogen, dry ice... and a vacpac water bath thing...
(, Wed 25 Mar 2009, 10:26, archived)
# a cuddly toy and a blankity blank cheque book and pen!
(, Wed 25 Mar 2009, 10:30, archived)
# Ah but there are no chunks in a battenburg.
I had considered that method but you need battenburgy texture and appearance to warrant an 'enburg name.
(, Wed 25 Mar 2009, 10:22, archived)
# is that how Bella got it?
(, Wed 25 Mar 2009, 10:27, archived)
# Hmmm we shall have to see...
one way or the other we'll get it cracked.

...By which I mean more than likely, you'll get it cracked.
(, Wed 25 Mar 2009, 10:29, archived)
# It' all sorted.
I realsed halfway through my folly but thought I better try just in case.
I shall ahve a meatenburg by the weekend. I shall serve it with gravy from a teapot:D
(, Wed 25 Mar 2009, 10:31, archived)
# You should also serve mashed potato in cupcake cases
:D
(, Wed 25 Mar 2009, 10:33, archived)
# lol
(, Wed 25 Mar 2009, 10:35, archived)
# No. Really. Do it.
:)
(, Wed 25 Mar 2009, 10:37, archived)
# I'll start with meatenburgs for now.
I'll work on other caykey delights later on:P
(, Wed 25 Mar 2009, 10:38, archived)
# Fair dos...
and now, a name change.
(, Wed 25 Mar 2009, 10:50, archived)
# What did you do at catering college?
fucking drugs?

;)
(, Wed 25 Mar 2009, 10:56, archived)
# funny you should mention that...
(, Wed 25 Mar 2009, 11:19, archived)
# dude
are you aware of pimpthatsnack.com? its awesome, people create (as the name suggests) pimped snacks, like huge mars bars/ twix's/ creme eggs, etc
(, Tue 31 Mar 2009, 20:19, archived)
# the cleansing fire
cleans all and shall come again!
(, Wed 25 Mar 2009, 10:06, archived)
# No
I left a big hole and loads of noobs got in and ravished our biscuits and ate our wimmin:P
(, Wed 25 Mar 2009, 10:10, archived)
# the ever encroach forces of noobiness
will one day consume us all
(, Wed 25 Mar 2009, 10:20, archived)
# That's why we have the glowing beacon of candleday to scare them off!
(, Wed 25 Mar 2009, 10:43, archived)
# I've seen posts you wouldn't believe....
Servers on fire somewhere in Texas,

I've seen 'Choppers and Sharks near some random bridge...

All these posts will be pushed off the board in time...

Time to lurk...
(, Wed 25 Mar 2009, 10:10, archived)
# *watches dove released*
*watches it poo on the talkboard*
(, Wed 25 Mar 2009, 10:13, archived)
# re: http://www.b3ta.com/board/9302802
what precisely do you do?
(, Wed 25 Mar 2009, 10:09, archived)
# He puts the staples in:P
(, Wed 25 Mar 2009, 10:18, archived)
# he
is the special person that makes the numbers go sidewyas, surely.
(, Wed 25 Mar 2009, 10:23, archived)
# http://www.maths.usyd.edu.au/clio.jpg
has this something to do with you?
(, Wed 25 Mar 2009, 10:32, archived)
# No Clio Cresswell wrote it. It's a genuine book.
(, Wed 25 Mar 2009, 10:38, archived)
# sounds like a rather shitty book
(, Wed 25 Mar 2009, 10:47, archived)
# If you're straight and she was talking to you, it would be the best book ever written.
(, Wed 25 Mar 2009, 10:51, archived)
# Well, maybe, yes..
If there was a glimpse of a chance I think I could pretend to like it..but that's probably how she got it published in the first place.
(, Wed 25 Mar 2009, 11:11, archived)
# Happy candlemas, Prof!
(, Wed 25 Mar 2009, 10:10, archived)