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(, Sun 1 Apr 2001, 1:00)
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(, Thu 6 Jan 2011, 17:18, 3 replies, latest was 15 years ago)
edit: Oooh, Nelson's Blood. Good call Monts.
(, Thu 6 Jan 2011, 17:21, Reply)
EDIT it's a mighty drink, not for poofs.
(, Thu 6 Jan 2011, 17:23, Reply)
and the next day sunlight is trying to make my brain explode through my eyes.
(, Thu 6 Jan 2011, 17:21, Reply)
before swapping to mead or unidentifiable grog mixture
I just realised, the rest of you are not talking about swigging port from a bottle, are you? /classy
(, Thu 6 Jan 2011, 17:24, Reply)
from Selfridges each Christmas. A port strainer is essential for such stuff, otherwise the bottom half of the bottle has so much sediment it's undrinkable.
(, Thu 6 Jan 2011, 17:35, Reply)
I have a bottle of fairly posh stuff, not sure when I'll ever drink it, in my world port is swigged from the bottle by a few of us and I think this is too posh for that. Perhaps even needs glasses
(, Thu 6 Jan 2011, 17:39, Reply)
Next time I get some I shall invite you over, though. We share a taste in fine alcohol, you and I.
(, Thu 6 Jan 2011, 17:58, Reply)
One of the funniest experiences of my life.
(, Thu 6 Jan 2011, 18:00, Reply)
you can make some excellent cocktails with it as well
(, Thu 6 Jan 2011, 17:26, Reply)
who mixes Port and Vimto together they should be disposed of. Doesn't Wetherspoons do a WKD and port mix also?
I was thinking of a really nice port, champagne and lemon cocktail I once had
(, Thu 6 Jan 2011, 17:39, Reply)
I thought that as well then got corrected by someone who claimed it was actually Vimto. I've never drunk it so wouldn't know
(, Thu 6 Jan 2011, 17:43, Reply)
But with large measures of port. I felt so, so rough on boxing day.
(, Thu 6 Jan 2011, 17:46, Reply)
(, Thu 6 Jan 2011, 17:59, Reply)
A local club did offer their version of a cheeky Vimto, which was just Vimto with a shot of cheap vodka.
The sugar got you dancing before the booze did.
(, Thu 6 Jan 2011, 17:42, Reply)
(, Thu 6 Jan 2011, 17:55, Reply)
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