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(, Sun 1 Apr 2001, 1:00)
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sushi and pub for a work colleague's birthday
then Blue's Brothers at the theatre tomorrow followed by going to a restaurant where I may or may not punch the cute waiter
(, Fri 15 Apr 2011, 18:17, 1 reply, 15 years ago)
I don't get sushi
seriously, what's the attraction?
(, Fri 15 Apr 2011, 18:20, Reply)
It's fucking lovely

(, Fri 15 Apr 2011, 18:24, Reply)
it's raw fish and rice, you mong
how is that right?
(, Fri 15 Apr 2011, 18:25, Reply)
hate to agree with al
but he is right, there is no explanation for this, but it really is
(, Fri 15 Apr 2011, 18:26, Reply)
Why would you not want to agree with me?
I'm a lovely person.
(, Fri 15 Apr 2011, 18:28, Reply)
it just seems like the beginning of a downward slope

(, Fri 15 Apr 2011, 18:30, Reply)
To what? Awesomeness?

(, Fri 15 Apr 2011, 18:34, Reply)
err yeah
that's what I meant. I just can't handle all that awesome :)
(, Fri 15 Apr 2011, 18:35, Reply)
I bet you could handle all of my awesome.


It's not that much to handle.
(, Fri 15 Apr 2011, 18:37, Reply)
It's not all raw fish
you can have chicken or duck or beef or cooked fish. But in any case, raw tuna or raw salmon, or octopus or bream, or many other types of fish, are just damned delicious.
(, Fri 15 Apr 2011, 18:28, Reply)
Plus, soy, wasabi and pickled ginger.
AHHHHH YEEEEEEAHHH!
(, Fri 15 Apr 2011, 18:30, Reply)
Awww pickled ginger, I fucking LOVE pickled ginger.

(, Fri 15 Apr 2011, 18:34, Reply)
mmmmm
I can't wait, now. HUNGRY
(, Fri 15 Apr 2011, 18:34, Reply)
me too.
I think this may call for poached eggs on toast.

I also have crumpets. This is awesome.
(, Fri 15 Apr 2011, 18:38, Reply)
That reminds me, I bought some Duck Eggs yesterday, OH BOY.
eggy crumpets with chili mixed in with the egg-mix served with honey drizzled on top with some crisp bacon is OH BOY HAPPY TIMES.
(, Fri 15 Apr 2011, 18:57, Reply)
Duck eggs make the best sponge cakes and meringues apparently
I've not tried baking with them. Goose eggs are quite good for baking with but no good as a boiled egg or scrambled eggs - too rich and large.
(, Fri 15 Apr 2011, 19:02, Reply)
I've only just started to liking it.

(, Fri 15 Apr 2011, 18:46, Reply)
Steak is only a slab of meat that's been cooked.
There is more to it than that, when people say on here Sushi, they mean Sushi _and_ general japanese food. But for Sushi itself, it's a fantastic subtal combination of flavours and textures. It's not "raw fish", that is Sashimi, which is a part of it, but not actually it; in the same way cod in batter isn't all there is to a chippy.
(, Fri 15 Apr 2011, 18:49, Reply)

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