Mine was a pretty poor lunch
I cooked sausage and mash last night, with fried onions for the gravy. We used all of the mash, and the gravy, but I still had a couple of spare cooked sausages, and some onion. I brought them into work, warmed them in the microwave, then put them into the toastie maker in some thick white bread, and a few dollops of ketchup.

Very tasty, not very filling.
( Agnostic Antichrist Baltimora, Thu 5 May 2011, 13:34, 2 replies, latest was 15 years ago)

Needs MOAR PIE

( sporters I’m sincerely gratitude to you, Thu 5 May 2011, 13:37, Reply)

IE ARSNIPS
( TGB checking Off Topic is still shit at, Thu 5 May 2011, 13:39, Reply)

hahaha
officegiggle
( sporters I’m sincerely gratitude to you, Thu 5 May 2011, 13:40, Reply)

Roasted parnips with honey & wholegrain mustard are awesome

( Agnostic Antichrist Baltimora, Thu 5 May 2011, 13:40, Reply)

Chucked in the tray when roasting a chicken = chewy fatty parsnip = NOM

( sporters I’m sincerely gratitude to you, Thu 5 May 2011, 13:41, Reply)

Even better with beef, I find.

( Agnostic Antichrist Baltimora, Thu 5 May 2011, 13:43, Reply)

I shall roast one of my brethren forthwith

( sporters I’m sincerely gratitude to you, Thu 5 May 2011, 13:44, Reply)

Huzzah for the bovine man, huzzah!

( Naked Ape call me Caitlyn, Thu 5 May 2011, 13:44, Reply)

MOOOOOOOOOOOOOOOOOOOOOOOOO!

( sporters I’m sincerely gratitude to you, Thu 5 May 2011, 13:45, Reply)

I approve
*hands over horseradish*

Was going to write 'passes horseradish', but that just sounds painful
( Agnostic Antichrist Baltimora, Thu 5 May 2011, 13:45, Reply)

zingy

( sporters I’m sincerely gratitude to you, Thu 5 May 2011, 13:46, Reply)

It's hard to tell if this post is exceptionally sarcastic
or a comment on the thought of pissing horseradish
( Naked Ape call me Caitlyn, Thu 5 May 2011, 13:48, Reply)

Sounds bloody painful, doesn't it?

( Agnostic Antichrist Baltimora, Thu 5 May 2011, 13:49, Reply)

It was for passing the horseradish - ouch

( sporters I’m sincerely gratitude to you, Thu 5 May 2011, 13:51, Reply)

my roommate was putting horseradish on her steak the other night, I had never seen this before

( Lisette von Falcon, Thu 5 May 2011, 13:56, Reply)

Horseradish is also excellent in mashed potatoes.

( Monty Boyce, My cheese game is strong, Thu 5 May 2011, 13:57, Reply)

I quite like it on sandwhiches.

( Lisette von Falcon, Thu 5 May 2011, 14:00, Reply)

I wouldn't put it on steak, I'd have it as a side
But it's fucking magnificent, very very strong though.
( Agnostic Antichrist Baltimora, Thu 5 May 2011, 13:57, Reply)

as a side?!
I'm used to the horseradish you get in a jar, never dealt with the fresh stuff.
( Lisette von Falcon, Thu 5 May 2011, 14:02, Reply)

Sorry, I meant like ketchup, next to the food rather than on it, if you get me?

( Agnostic Antichrist Baltimora, Thu 5 May 2011, 14:11, Reply)

grate it. job done.

( Monty Boyce, My cheese game is strong, Thu 5 May 2011, 14:13, Reply)

I fucking dig horseraddish.
Esspesh chroain..... OH. MY .GOD.... I just realised, the ice cream I made is Chrain Ice Cream.
( G/PP 💩💩💩💩💩&#128, Thu 5 May 2011, 14:02, Reply)

what is "chrain" ?
because in my mind I'm reading in GonzSpeak and it's making me think "Train"
( Lisette von Falcon, Thu 5 May 2011, 14:03, Reply)

A jewish condiment, made from horseraddish and beatroot.
Amazing stuff.
( G/PP 💩💩💩💩💩&#128, Thu 5 May 2011, 14:19, Reply)

TRUE STORY

( Naked Ape call me Caitlyn, Thu 5 May 2011, 13:39, Reply)

No LIES ON THE INTERNET

( sporters I’m sincerely gratitude to you, Thu 5 May 2011, 13:40, Reply)