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(, Sun 1 Apr 2001, 1:00)
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I love thunderstorms, very soothing.
My grandmother hates them though, reminds her of her rickety trailer, whenever there was a storm she'd sleep in my grandfathers truck*.

genuine story by Kristine, b3ta's own redneck
(, Mon 9 May 2011, 19:01, 3 replies, latest was 15 years ago)
3/10 lacks moonshine

(, Mon 9 May 2011, 19:02, Reply)
My uncle drinks moonshine.
The first, and only, time I had it, he poured a bit into a pepsi bottle cap [was in the bottle, looks like water innit]. So I slurped it up and as soon as it hit my tongue my mouth went slack and I dribbled it all down my shirt.
(, Mon 9 May 2011, 19:08, Reply)
An excellent vintage then, what a waste

(, Mon 9 May 2011, 19:15, Reply)
It was like death.

(, Mon 9 May 2011, 19:17, Reply)
I like how your life sounds like
america is on telly
(, Mon 9 May 2011, 19:03, Reply)
I bet you're thinking it's something like King of the Hill, where my body is like Hank, I dress like Luanne, and talk like Boomhauer

(, Mon 9 May 2011, 19:44, Reply)
ah tayull y'whut

(, Mon 9 May 2011, 19:53, Reply)
well sexy innit

(, Mon 9 May 2011, 19:54, Reply)
Needs more General Lee

(, Mon 9 May 2011, 19:07, Reply)
And grits
Grits are as tasty as they sound.
(, Mon 9 May 2011, 19:08, Reply)
I don't even eat grits.
*shuns*
(, Mon 9 May 2011, 19:09, Reply)
Good
I know you're Dixie, but grits are for the real desperados of the South.

For UK viewers - this is a bit like the North/South saveloy divide.
(, Mon 9 May 2011, 19:13, Reply)
I think it's for the dirt poor, my mom eats them sometimes but I think it's because she's used to the taste.
She was raised on them. Because her family was dirt poor.
(, Mon 9 May 2011, 19:19, Reply)
They're a breakfast option on most Amtrak services
"Hash browns or grits?"

You should try everything at least twice in this life, but once was enough for me and grits, thank you.
(, Mon 9 May 2011, 19:29, Reply)
I've just googled grits.
It doesn't sound very nice. I'd try it though.
(, Mon 9 May 2011, 19:32, Reply)
apparently butter and salt are the garnishes of choice when it comes to grits
I'll be honest and say I've never had them, but I just can't
they look bleurgh
(, Mon 9 May 2011, 19:34, Reply)
They're like dry, compressed weetabix dipped in sump oil.

(, Mon 9 May 2011, 19:35, Reply)
that description is a lot worse than I thought they would be
and so now, I shall NEVER try them
(, Mon 9 May 2011, 19:36, Reply)
I'll go with the hash-browns.

(, Mon 9 May 2011, 19:37, Reply)
I wish I'd not mentioned them
Partially because of the revoltingness of grits, but mainly because I can't have an Amtrak breakfast this year and have the option of saying no to grits.
(, Mon 9 May 2011, 19:47, Reply)

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