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(, Sun 1 Apr 2001, 1:00)
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Or maybe I will buy my own house or something. And a Ferrari. And have my own TV show.
(, Tue 10 May 2011, 13:30, 2 replies, latest was 15 years ago)
Employ some people to do all the cooking and farming and waitering. But then... is that the reason why you open a restaurant? Just to get enough money to pay other people to do what you like to do?
(, Tue 10 May 2011, 13:31, Reply)
I could then do it on my own terms - no-one wants to work weekends forever.
Besides, the pressure of presenting my own TV show would mean I would have to be away every now and then.
(, Tue 10 May 2011, 13:32, Reply)
My brother loves cooking and tried this, and got fed up after a year of not being able of having any social life or money. I use his failure as my example. But eh, who knows, you might be the next Jamie Oliver.
(, Tue 10 May 2011, 13:34, Reply)
Maybe Marco. Or Heston.
Or Worrall-Thompson
(, Tue 10 May 2011, 13:37, Reply)
poncy food perhaps, but he's pretty smart, and doesn't come across at all like a twat
(, Tue 10 May 2011, 13:42, Reply)
(, Tue 10 May 2011, 13:43, Reply)
there's no need for an awful lot of things. From what I hear his food tastes incredible, that alone makes it worthwhile.
(, Tue 10 May 2011, 13:44, Reply)
otherwise known as a Munchy Box.
(, Tue 10 May 2011, 14:03, Reply)
I liked the programme he did about the Children's Hospital food. Showed that he's incredibly creative and clever with food production - of course he can be called 'poncy' at his restaurant, but that sort of comes with the territory of being one of the best restaurants in the world.
I've eaten there. It's outstanding.
(, Tue 10 May 2011, 13:45, Reply)
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