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(, Sun 1 Apr 2001, 1:00)
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Nope, home made stir fry last night, was very tasty, thank you
Yourself?
(, Wed 18 May 2011, 9:18, 1 reply, 15 years ago)
I bet it had black pudding in it

(, Wed 18 May 2011, 9:19, Reply)
best of all the stirfry ingredients

(, Wed 18 May 2011, 9:21, Reply)
apart from cake

(, Wed 18 May 2011, 9:22, Reply)
You are really making me giggle today
and you're not even tickling my perenium!
(, Wed 18 May 2011, 9:22, Reply)
*tickles*

(, Wed 18 May 2011, 9:25, Reply)
you have gasted my flabber, sir
I must ask you to step away from the wok.
(, Wed 18 May 2011, 9:23, Reply)
My mate Big Kev invented
sweet and sour swiss roll at an all you can eat Chinese buffet
(, Wed 18 May 2011, 9:25, Reply)
I think it had cowboys in it.
I had spaghetti bolognase (sp?) last night, tonight I have to fend for myself as the wife is out with friends.

Despite cooking most of the meals when we are both in, as soon as she's out for the evening I find it impossible to motivate myself to cook for one and usually end up with a takeaway.
(, Wed 18 May 2011, 9:22, Reply)
I find exactly the same
cooking for one sucks. It's either takeaway or I end up just eating a sandwich or something.
(, Wed 18 May 2011, 9:23, Reply)
I am the opposite.
Mrs Cow is a really picky eater so when she goes out I get the chance to make unusual stuff, just for me.... and drink lots of wine
(, Wed 18 May 2011, 9:24, Reply)
I've recently-ish started proper cooking
and living on my own it's always for one.

I do have regular takeaways and sandwiches but I quite enjoy experimenting.
(, Wed 18 May 2011, 9:28, Reply)
I do this as well
Lamb chops ahoy!
(, Wed 18 May 2011, 9:28, Reply)
Thai green curry last time - fucking amazing it was too

(, Wed 18 May 2011, 9:31, Reply)
Not had that in ages, hmm...
*plans*
(, Wed 18 May 2011, 9:48, Reply)
Nope, don't think that would work too well with sweet chilli chicken

(, Wed 18 May 2011, 9:34, Reply)
Needs MOAR CAYKE

(, Wed 18 May 2011, 9:35, Reply)
It's a fookin disgrace.

(, Wed 18 May 2011, 9:40, Reply)

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