Nice one mate
I'm cooking a three fish pie tonight. Yes, that's right, fish. Something that used to have a face.

And mushrooms en cocotte for the missus
(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 25 May 2011, 14:37, 1 reply, 15 years ago)

Which fish?

( Agnostic Antichrist Baltimora, Wed 25 May 2011, 14:40, Reply)

Salmon fillet, Pollock (to bulk it out) and raw Tiger Prawns
Hence the effort going into the dish for the missus, she'll complain that I don't cook that well for her otherwise. Got a friend coming over for dinner. Planning to make too much fish pie (topped with cheese'n'mustard mash) so I can have nommy lunch tomorrow.
(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 25 May 2011, 14:42, Reply)

Sounds superb.

( Agnostic Antichrist Baltimora, Wed 25 May 2011, 14:45, Reply)

Fingers crossed
Never made it before, and the vast majority of the cookery will be based on the highly complicated technique known as "making it up as you go along"
(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 25 May 2011, 14:48, Reply)

That's half the fun, isn't it?
Poaching in milk, and all that shite?
( Agnostic Antichrist Baltimora, Wed 25 May 2011, 14:49, Reply)

All the fish is frozen so am considering grilling it in foil first (except the prawns, obv)
then chucking it into a cream and white wine sauce with some garlic, shallots and mushrooms. What do you reckon?
(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 25 May 2011, 14:53, Reply)

I'd have some onions in the sauce too, thinly sliced
Aside from that, there's no idea I have that works better than yours.
( Agnostic Antichrist Baltimora, Wed 25 May 2011, 15:01, Reply)

Cheers fella
Obviously you realise if I fuck it right up I shall be texting you massive amounts of abuse for not pointing out whichever hideous mistake I choose to make
(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 25 May 2011, 15:03, Reply)

Haha, not to worry!

( Agnostic Antichrist Baltimora, Wed 25 May 2011, 15:07, Reply)

Chuck some hard boiled eggs and spinach in too
More taste and more pie
( sporters I’m sincerely gratitude to you, Wed 25 May 2011, 15:10, Reply)

Doing a green bean and egg salad for the side dish
Otherwise this would be a top idea, and I shall note it for future reference
(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 25 May 2011, 15:14, Reply)

MOAR PIE!

( sporters I’m sincerely gratitude to you, Wed 25 May 2011, 15:16, Reply)

This was lush
www.coll3ctive.co.uk/food/recipes/paulypops/smoked-haddock-pie/
( G/PP 💩💩💩💩💩&#128, Wed 25 May 2011, 15:11, Reply)

My ma' buys some fish begining with 'c' that is just like Haddock but half the price, it's alright really.

( G/PP 💩💩💩💩💩&#128, Wed 25 May 2011, 14:46, Reply)

Coley!

( girlinthehole, Wed 25 May 2011, 14:49, Reply)

I had some great fishcakes from Sainsburys last night
Tuna with lime and corriander. Fucking great they were!
( sporters I’m sincerely gratitude to you, Wed 25 May 2011, 15:15, Reply)

I've had those
they are very nice
( Vipros. clever got me this far, then tricky got me in, Wed 25 May 2011, 15:28, Reply)

I will try the chilli ones next time

( sporters I’m sincerely gratitude to you, Wed 25 May 2011, 15:29, Reply)