Need some help
I picked up some pork steaks last night, and I'm looking to make a curry with them.

I've got this recipe to start with, but I want to change it around (mainly because I don't like chickpeas), does anyone have any suggestions for it?

One of the stranger ones I've heard today is to add some apple sauce and some sultanas, make it really fresh, what're your thoughts on that?
( Agnostic Antichrist Baltimora, Wed 1 Jun 2011, 11:59, 4 replies, latest was 15 years ago)

black pudding
or lentils, but I'm guessing you don't like them either as they are similar
( Naked Ape call me Caitlyn, Wed 1 Jun 2011, 12:03, Reply)

Why don't you go fuck yourself, you irritating wank rag?
You're not funny, no use to anyone, your spelling is atrocious, and no-one likes you. Do us all a favour, and throw yourself under a fucking train.

Nah, lentils are a little dull, I feel.
( Agnostic Antichrist Baltimora, Wed 1 Jun 2011, 12:05, Reply)

CAYKE

( sporters I’m sincerely gratitude to you, Wed 1 Jun 2011, 12:06, Reply)

Why don't you go fuck yourself, you irritating wank rag?
You're not funny, no use to anyone, your spelling is atrocious, and no-one likes you. Do us all a favour, and throw yourself under a fucking train.
( Naked Ape call me Caitlyn, Wed 1 Jun 2011, 12:09, Reply)

Muy spelllnig si grate

( sporters I’m sincerely gratitude to you, Wed 1 Jun 2011, 12:09, Reply)

Try potato instead of the chickpea
Would bulk it out and they are nom in a curry
( sporters I’m sincerely gratitude to you, Wed 1 Jun 2011, 12:07, Reply)

Any particular type?

( Agnostic Antichrist Baltimora, Wed 1 Jun 2011, 12:09, Reply)

Floury i would have thought rather than waxy

( Naked Ape call me Caitlyn, Wed 1 Jun 2011, 12:10, Reply)

Yeah, but don't cook them for too long

( sporters I’m sincerely gratitude to you, Wed 1 Jun 2011, 12:12, Reply)

Ok, I've got some of those Rooster ones at home, reckon they'd do?

( Agnostic Antichrist Baltimora, Wed 1 Jun 2011, 12:12, Reply)

Chuck 'em in
Worst case you can fish them back out again at the end.
( sporters I’m sincerely gratitude to you, Wed 1 Jun 2011, 12:13, Reply)

It'll say on the pack, floury for mashing and baking
waxy for roasting and frying.
( Naked Ape call me Caitlyn, Wed 1 Jun 2011, 12:13, Reply)

Ahh, I get you
Cheers
( Agnostic Antichrist Baltimora, Wed 1 Jun 2011, 12:14, Reply)

This is classic error made by people, the right potatoe will make all the difference
especially for roasties.

See I can be useful, you slaaag
( Naked Ape call me Caitlyn, Wed 1 Jun 2011, 12:15, Reply)

I can see that, you caaaant

( Agnostic Antichrist Baltimora, Wed 1 Jun 2011, 12:16, Reply)

True
What do you reckon, boil and add or let the sauce cook them?
( Naked Ape call me Caitlyn, Wed 1 Jun 2011, 12:12, Reply)

Boil for 5 then chuck in

( sporters I’m sincerely gratitude to you, Wed 1 Jun 2011, 12:13, Reply)

I concur
*nods seriously*
( Naked Ape call me Caitlyn, Wed 1 Jun 2011, 12:13, Reply)

Par-boil for 5 minutes or so
If you add them where the chickpeas are added you're only cooking for 10 minutes.
( The Light in Chains don't touch the Pope's boner, Wed 1 Jun 2011, 12:14, Reply)

That recipe looks rubbish
since it involves curry powder, which tastes shit.

You should just dice it up and pour a pataks sauce over it.
(Bazongaloid, Wed 1 Jun 2011, 12:07, Reply)

Depends on the curry powder
Try getting a proper blend from an Indian shop
( sporters I’m sincerely gratitude to you, Wed 1 Jun 2011, 12:09, Reply)

It also only has one garlic clove and a pinch of chili
clearly it is for pooves and girls.
( The Light in Chains don't touch the Pope's boner, Wed 1 Jun 2011, 12:10, Reply)

It's only a base, am planning on making it hotter than that.

( Agnostic Antichrist Baltimora, Wed 1 Jun 2011, 12:12, Reply)

It's 7oz of chickpeas
pick a vegetable you like in curry - spinach, onion, pepper. Do 7oz of them instead of the chickpeas. Sorted.

Edit: Or potato as suggested above, that's a good one. Ooh, or Sweet Potato, that'd be nice with pork.
( The Light in Chains don't touch the Pope's boner, Wed 1 Jun 2011, 12:08, Reply)

Sweet potato is good with everything!

( sporters I’m sincerely gratitude to you, Wed 1 Jun 2011, 12:13, Reply)

Sweet potato recipe!
Fry off an onion until soft. Boil and mash a couple of sweet potatoes. Chuck the onion, some cheddar cheese, some peas, a spoonful of flour and an egg into the mix and make sure it is all thoroughly mixed together.

Spoon into an ovenfroof dish, score the top with a fork and bake until the top goes crispy.

It is fucking lovely
( sporters I’m sincerely gratitude to you, Wed 1 Jun 2011, 12:24, Reply)

On this front, a nice bit of butternut squash would work

( Naked Ape call me Caitlyn, Wed 1 Jun 2011, 12:14, Reply)

Roasted butternut squash with a bit of garlic and chilli is amazing!
I chuck the chunks into soups too
( sporters I’m sincerely gratitude to you, Wed 1 Jun 2011, 12:18, Reply)