Good plan
Best BBQ food?
( sporters I’m sincerely gratitude to you, Tue 21 Jun 2011, 13:25, 6 replies, latest was 15 years ago)

Salmon

( JeffTheDogFucker Can you dig it?, Tue 21 Jun 2011, 13:26, Reply)

gay - don't make me take your star away
The best BBQ food is meat
( Naked Ape call me Caitlyn, Tue 21 Jun 2011, 13:26, Reply)

*ahem*
It was my star
( sporters I’m sincerely gratitude to you, Tue 21 Jun 2011, 13:27, Reply)

Sorry Sporticus, have it back

( Naked Ape call me Caitlyn, Tue 21 Jun 2011, 13:32, Reply)

I would pick belly pork in Chinese 5 spice

( sporters I’m sincerely gratitude to you, Tue 21 Jun 2011, 13:27, Reply)

Steak.

(The Luggage is haunted..., Tue 21 Jun 2011, 13:28, Reply)

Much as I love steak
It isn't great on a BBQ. The minute steaks are good though
( sporters I’m sincerely gratitude to you, Tue 21 Jun 2011, 13:29, Reply)

Depends on how you do them.
Naturally, I do them brilliantly, and they don't taste like old leather at all, oh no.
(The Luggage is haunted..., Tue 21 Jun 2011, 13:32, Reply)

I cooked stewing steak last time, cut down into sandwich sized portions
It only took a couple of minutes to cook, and they were fecking delicious
( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 13:42, Reply)

Ooh there's an idea.
I'll have to try that in a couple of weeks, I have a big party coming up.
(The Luggage is haunted..., Tue 21 Jun 2011, 13:43, Reply)

Place near me does ludicrously cheap meat, so another BBQ is on the horizon for me!

( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 13:44, Reply)

Hmmm
I'll have to find one of those I reckon.
(The Luggage is haunted..., Tue 21 Jun 2011, 13:46, Reply)

Put it this way
This cost me £27

That's 16 quarter pounders, around 40 sausages, 5 large stewing steaks and a large pack of chinese style pork (that was fucking incredible for off the shelf stuff).
( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 13:49, Reply)

Bloody hell, that's a good deal.
I'll have to check the local markets, see what comes up.
(The Luggage is haunted..., Tue 21 Jun 2011, 14:00, Reply)

All top quality stuff too
Those steaks could have broken something if I'd dropped them, they were huge!
( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 14:01, Reply)

Buggering hell, I'm jealous now.

(The Luggage is haunted..., Tue 21 Jun 2011, 14:06, Reply)

Or Darth's House as it is also known

( Naked Ape call me Caitlyn, Tue 21 Jun 2011, 14:09, Reply)

Lamb is the correct answer to this

( Naked Ape call me Caitlyn, Tue 21 Jun 2011, 13:32, Reply)

I once had lamb cooked on a BBQ in a roasting bag for about 3 hours
Possibly the most tender meat I've ever eaten, absolutely amazing.
( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 13:43, Reply)

My dad does whole legs at a time; they end up really crsipy on the outside and rare, juicy and tender in the middle

( Naked Ape call me Caitlyn, Tue 21 Jun 2011, 13:45, Reply)

I'm going to attempt to convince the other lads to all chip in and buy a proper BBQ for our place. There's 11 of us, so with £10-15 each we could get a pretty damn good one, I reckon.
Until I get one of them, I wouldn't even consider attempting something like that.
( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 13:52, Reply)

Home made burgers can be pretty fantastic
Same with properly done chicken kebabs (I marinaded mine overnight in lime, ginger, chilli, soy sauce, and a little olive oil), and corn on the cob.
( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 13:43, Reply)

BBQ chicken skin is amazing

( Naked Ape call me Caitlyn, Tue 21 Jun 2011, 13:45, Reply)

These were diced chicken, so no skin
Next time, I'm considering just a very simple BBQ glaze for chicken legs. Will cook them in the over for 20 or so minutes, then BBQ for a few until they crisp up.
( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 13:47, Reply)

Prawns ! Fuckloads of them, the kind that takes 3 or 4 bites to finish.

( G/PP 💩💩💩💩💩&#128, Tue 21 Jun 2011, 13:47, Reply)

I thought of you, there was a guy cooking king prawns, they called them bbq but they weren't actually
they took butter and mixed in lemon and a fuck load of other spices and it looked lush

but they cooked them WITH THE HEADS ON
heathens
( Lisette von Falcon, Tue 21 Jun 2011, 13:52, Reply)

That's the way they should be, so you can rip the head off and suck the head guts out aftewards, crush out all those juices with your teeth, or even dip a chip up there. nyom nyom.
I saw Duff Goldman gets prawn heads left over from his local japanese place and asks them to deep fry them and then he eats them ! That's a bit to far for me, I think, don't think the shells would digest well.
( G/PP 💩💩💩💩💩&#128, Tue 21 Jun 2011, 14:07, Reply)

it was adam richman in this show, but he didn't eat the head, only the tail bit, but with the skin on
to "get the juices"
then the chef kindly showed him how to dip it into the juice
like no one ever would have thought of that *sigh*
( Lisette von Falcon, Tue 21 Jun 2011, 14:12, Reply)

Adam Richman is, for me, america's best tourest agent.
He's so fucking awesome.
( G/PP 💩💩💩💩💩&#128, Tue 21 Jun 2011, 14:14, Reply)

Man Vs Food?

( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 14:15, Reply)

Yup

( G/PP 💩💩💩💩💩&#128, Tue 21 Jun 2011, 14:19, Reply)

I fucking love that show
Some challenges I'd love to try, some of them simply terrify me.
( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 14:25, Reply)

I'm indifferent to the challanges, but some of the food looks soooo good.

( G/PP 💩💩💩💩💩&#128, Tue 21 Jun 2011, 14:30, Reply)

Definitely

( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 14:32, Reply)

A good, honest pork sausage on a bbq is about as good as it gets.
Bollocks to your fancy kumquat and marzipan shite. Snorkers should be simple and unfussy.
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 21 Jun 2011, 14:03, Reply)