Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
When asked how I wanted my steak cooked I said "Bleu" when it was bought out to me it was medium to well done at best. I complain that I had ordered it bleu and was told that they didn't cook it that way here, I pointed out that my till receipt said "blue" on it and that a well done steak is pretty far away from Bleu and if they didn't cook it bleu I'll have one rare. they bought me out another steak that was cooked medium. I pointed this out and left.
(, Thu 11 Aug 2011, 9:21, 5 replies, latest was 14 years ago)
They only ask to try and enhance the dining experience. They are not really in the "cook a good steak" business.
(, Thu 11 Aug 2011, 9:23, Reply)
I shall remedy this next time as I always have a "bit of bleu" in the house
(, Thu 11 Aug 2011, 9:25, Reply)
I go there more than my wallet should allow
(, Thu 11 Aug 2011, 9:38, Reply)
if you are going to work in a Harvester. No?
(, Thu 11 Aug 2011, 9:30, Reply)
(, Thu 11 Aug 2011, 9:29, Reply)
The waiting staff there will have no clue how to do differentiate between the steaks, it's the chef you should have admonished.
(, Thu 11 Aug 2011, 10:04, Reply)
how was I supposed to know. I didn't admonish the waitress, I told her I wasn't happy with how my steak was cook and sent it back. I didn't kick off or shout at anyone
(, Thu 11 Aug 2011, 10:17, Reply)
I'm glad you were nice to the waitress they get a lot of shit off people. Well at least you learnt(ed)? your lesson in the end.
(, Thu 11 Aug 2011, 10:24, Reply)
Should have set off alarm bells really.
(, Thu 11 Aug 2011, 11:01, Reply)
« Go Back | See The Full Thread