Veal - preferably in thick, fat chop form.
Spring Greens. Mmmm, irony goodness.

Alt: You had me at "Richard Blackwood".
(Set your faces to Stunned Bigly, Tue 16 Aug 2011, 11:38, 2 replies, latest was 15 years ago)

wouldn't a veal chop be fucking huge?

( the mighty badger Aphrodite, on a bar stool, by your side, Tue 16 Aug 2011, 11:40, Reply)

Yes. Yes it is.
And cooked right is just delicious.
(Set your faces to Stunned Bigly, Tue 16 Aug 2011, 11:42, Reply)

I suppose it would be the same cut as a bone-in rib of beef
so, yeah, I can see that.

Didn't know you could get veal chops. You live and learn.
( the mighty badger Aphrodite, on a bar stool, by your side, Tue 16 Aug 2011, 11:45, Reply)

I have never had a Cote de Boeuf.
I should remedy this at some point ...
(BrianHequator was stretching owls, on, or around, Tue 16 Aug 2011, 11:47, Reply)

You certainly should.
It's the sort of cut that gets you interested in cooking and where you buy your meat from.

Once tried, never denied.
(Set your faces to Stunned Bigly, Tue 16 Aug 2011, 11:48, Reply)

It is absolutely the finest cut of beef for a roast/grill
As long as you aren't some kind of medium/well done Mary.

Barbecue it and serve it with frites and bernaise sauce.
( the mighty badger Aphrodite, on a bar stool, by your side, Tue 16 Aug 2011, 12:03, Reply)

Nicely toasted on the outside, but very pink and warm in the middle, thanks. Fnar.
Doing a C-d-B on the barbie would make for some proper good man-cooks-meat-outdoors photos too, I should think!
(BrianHequator was stretching owls, on, or around, Tue 16 Aug 2011, 12:07, Reply)

There was an point made about veal on telly the other day.
Which argued that vegetarians who eat dairy products are essentially supporting the veal industry, because veal comes from male calfs of dairy cattle, which, being of no use to the dairy industry, are then slaughtered at a day old and sold as veal.
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 16 Aug 2011, 11:52, Reply)

Are they a day old? I thought they fed 'em up a bit?
I, personally, have no problem with this. I think that a good rule of thumb is that the more doey eyed the animal, the better it tastes.

Stupid dumb animals.

Monts, I am going to Tayyabs in 20 minutes.

workinginthemiddleofnowherelols
(Set your faces to Stunned Bigly, Tue 16 Aug 2011, 11:55, Reply)

my brother's friend is
a Disney Vegetarian. She doesn't eat animals that have been in a disney film
( Citizen Cavy Admires your passion for conformity, Tue 16 Aug 2011, 11:59, Reply)

Good luck with that - it's Ramadan isn't it?

( Monty Boyce, My cheese game is strong, Tue 16 Aug 2011, 12:02, Reply)

Balls.
I guess I am going to find out.

*rings restaurant*
(Set your faces to Stunned Bigly, Tue 16 Aug 2011, 12:04, Reply)

They are open!

(Set your faces to Stunned Bigly, Tue 16 Aug 2011, 12:06, Reply)

HUZZAH!!

( Monty Boyce, My cheese game is strong, Tue 16 Aug 2011, 12:10, Reply)

Dried Meat in your honour.
EDIT: Dried meat in, Your Honour.
(Set your faces to Stunned Bigly, Tue 16 Aug 2011, 12:12, Reply)

A lot are, yes.
I presume because it's cheaper to not have to look after their welfare for any prolonged period. Not a lot of profit margin in dairy farming, see.
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 16 Aug 2011, 12:05, Reply)