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(

rob, Sun 1 Apr 2001, 1:00)

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these people are both wrong
the best way is to cook them round the joint of meat so they get gooey and meaty as well as having crispy bits
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Vipros. clever got me this far, then tricky got me in, Mon 5 Sep 2011, 13:17, 2 replies, latest was 14 years ago)

ruins the gravy
doing it that way

And the gravy is important
(sittingduck Attention seeking, bullshitting fuck-knuckle, Mon 5 Sep 2011, 13:18, Reply)

This is true

(Bazongaloid, Mon 5 Sep 2011, 13:20, Reply)

This is incorrect
they will suck up the juices, vital for gravy making, I surround my meat with carrots and onions which add to the juices beautifully.
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Naked Ape call me Caitlyn, Mon 5 Sep 2011, 13:20, Reply)

I do like roast carrots

(Bazongaloid, Mon 5 Sep 2011, 13:23, Reply)

yeah
really sweet and delicious
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Vipros. clever got me this far, then tricky got me in, Mon 5 Sep 2011, 13:24, Reply)

Best tip I ever learnt was to add some suger to boiling carrots.

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girlinthehole, Mon 5 Sep 2011, 13:25, Reply)

a better tip is to steam them rather than boiling them
then you don't need to
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Vipros. clever got me this far, then tricky got me in, Mon 5 Sep 2011, 13:26, Reply)

I don't have a proper steamer. Only one of those metal steamers you put in a pan.

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girlinthehole, Mon 5 Sep 2011, 13:29, Reply)

that's what I use
it still steams things perfectly well
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Vipros. clever got me this far, then tricky got me in, Mon 5 Sep 2011, 13:31, Reply)

To be honest I don't eat carrots a lot unless they're roasted or in a veggie chilli.

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girlinthehole, Mon 5 Sep 2011, 13:32, Reply)

you would if you had them steamed
they are much nicer
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Vipros. clever got me this far, then tricky got me in, Mon 5 Sep 2011, 13:33, Reply)

You only have one of those 'Cleveland' ones, right?

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Monty Boyce, My cheese game is strong, Mon 5 Sep 2011, 13:33, Reply)

Don't be vulgar.

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girlinthehole, Mon 5 Sep 2011, 13:33, Reply)

Sorry I meant 'Lakeland'.

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Monty Boyce, My cheese game is strong, Mon 5 Sep 2011, 13:41, Reply)

Roast garlic is also fucking nom.

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Davros' Granddad a voice of calm reason in a world of spastics., Mon 5 Sep 2011, 13:26, Reply)

^this

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girlinthehole, Mon 5 Sep 2011, 13:26, Reply)

With wholegrain mustard and honey.

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Agnostic Antichrist Baltimora, Mon 5 Sep 2011, 13:25, Reply)

you are both wrong
I've always done it like that (and so has my mum) and the gravy has always been excellent.
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Vipros. clever got me this far, then tricky got me in, Mon 5 Sep 2011, 13:23, Reply)

You've never had proper gravy then
And your mum is filthy whore.
(Bazongaloid, Mon 5 Sep 2011, 13:28, Reply)

your mum is a proper whore
and you've only had filthy gravy.
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Vipros. clever got me this far, then tricky got me in, Mon 5 Sep 2011, 13:28, Reply)

You are the oxo family
aicmfp
(sittingduck Attention seeking, bullshitting fuck-knuckle, Mon 5 Sep 2011, 13:29, Reply)

Sweet potato is good roasted.
And goose fat is the bollocks.
(Bear Pookie The Frankly Challenged. Halloween is coming to town., Mon 5 Sep 2011, 13:27, Reply)

Sweet potato is the biz

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sporters I’m sincerely gratitude to you, Mon 5 Sep 2011, 13:30, Reply)

We've an ace market nearby.
They specialise in Asian/Afro-Caribbean stuff.
(Bear Pookie The Frankly Challenged. Halloween is coming to town., Mon 5 Sep 2011, 13:31, Reply)

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