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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Just desserts, the fucking idiot.
Alt: Probably liver. I know that many have told me I will enjoy it, but I absolutely hate the flavour, blechh.
(I helped save b3ta! Agnostic Antichrist Baltimora, Wed 7 Sep 2011, 16:17, 2 replies, latest was 14 years ago)
It depends on how it's cooked, though.
I used to hate it until I had some that was properly cooked and it was excellent. The taste is pretty strong, though.
(I helped save b3ta! Davros' Granddad a voice of calm reason in a world of spastics., Wed 7 Sep 2011, 16:20, Reply)
As I say, it wasn't just the texture that got me
I've had it since, both fried, and in pate, and I just can't stand the stuff.
(I helped save b3ta! Agnostic Antichrist Baltimora, Wed 7 Sep 2011, 16:22, Reply)
I love a nice bit of pate, me.

(I helped save b3ta! Davros' Granddad a voice of calm reason in a world of spastics., Wed 7 Sep 2011, 16:33, Reply)
Al does too
/hairlol
(I helped save b3ta! sporters I’m sincerely gratitude to you, Wed 7 Sep 2011, 16:37, Reply)
LOL

(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 7 Sep 2011, 16:42, Reply)
Foie gras is quite simply NOM.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 7 Sep 2011, 16:23, Reply)
Wisdom my friend,
comes with age.
(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 16:26, Reply)
bird liver is different to mammal liver though
or so it seems.
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Wed 7 Sep 2011, 16:41, Reply)

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