I've only made lasagne once
It was OK. I want to make a different version from the classic though. Spotted a recipe which used roast sweet potato as a layer, which sounds good
( sporters I’m sincerely gratitude to you, Mon 12 Sep 2011, 13:54, 1 reply, 14 years ago)

that sounds like shit

( Lisette von Falcon, Mon 12 Sep 2011, 13:56, Reply)

Why is that?
Sweet potato is fucking nom
( sporters I’m sincerely gratitude to you, Mon 12 Sep 2011, 13:58, Reply)

yeah but lasagne ought to just be meat and cheese and red sauce
No room for fucking sweet potatos here
( Lisette von Falcon, Mon 12 Sep 2011, 14:01, Reply)

/pendantic
Lasagne refers to the pasta sheets
( sporters I’m sincerely gratitude to you, Mon 12 Sep 2011, 14:02, Reply)

...and therefore replacing them with sweet potato slices isn't wrong?

( the mighty badger Aphrodite, on a bar stool, by your side, Mon 12 Sep 2011, 14:04, Reply)

Sweet potato would be a filling layer

( sporters I’m sincerely gratitude to you, Mon 12 Sep 2011, 14:05, Reply)

really?
that would be fucking odd. Carbohydrate separated by layers of carbohydrate. A bit like a mashed potato sandwich.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 12 Sep 2011, 14:07, Reply)

Not tried it as yet

( sporters I’m sincerely gratitude to you, Mon 12 Sep 2011, 14:08, Reply)

Or a chip butty
oh wait...
( The Light in Chains don't touch the Pope's boner, Mon 12 Sep 2011, 14:18, Reply)

fuck, yeah.
That's flaw i'd not thought of.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 12 Sep 2011, 14:44, Reply)

Like beans on toast?

( Monty Boyce, My cheese game is strong, Mon 12 Sep 2011, 14:44, Reply)

I suspect the carb part
ie, just the beans, no sauce, might be a bit odd, yeah.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 12 Sep 2011, 14:45, Reply)

I had sweet potatoes, mashed with butter and black pepper for dinner.
With Quorn cottage pie, and green beans. Excellent.
(Bear Pookie The Frankly Challenged. Halloween is coming to town., Mon 12 Sep 2011, 14:03, Reply)

Quorn?
You disgust me.
( Agnostic Antichrist Baltimora, Mon 12 Sep 2011, 14:04, Reply)

Not really
I add onions, peppers and mushrooms to mine, as well as tomoatoes (or does that count as the sauce?)

I love roasted sweet potatoes, but I'm not a fan of them mashed.
( Agnostic Antichrist Baltimora, Mon 12 Sep 2011, 14:03, Reply)

gawd
I meant layers, do you have entire layers of each of those?
( Lisette von Falcon, Mon 12 Sep 2011, 14:05, Reply)

I think they would be in the "meat" layers

( sporters I’m sincerely gratitude to you, Mon 12 Sep 2011, 14:06, Reply)

I just make the bolognaise
Then stick it into a tray, seperating with layer of pasta and cheese sauce.
( Agnostic Antichrist Baltimora, Mon 12 Sep 2011, 14:08, Reply)

This is the easiest way

( sporters I’m sincerely gratitude to you, Mon 12 Sep 2011, 14:08, Reply)

Before topping it with shedloads of cheese, black pepper and Lea & Perrins.
NOM
( Agnostic Antichrist Baltimora, Mon 12 Sep 2011, 14:09, Reply)

NO KIDDING
Sometimes I don't miss this place at all.
( Lisette von Falcon, Mon 12 Sep 2011, 14:10, Reply)

Jeez

( sporters I’m sincerely gratitude to you, Mon 12 Sep 2011, 14:11, Reply)

you can put anything you like in it
unless you're claming it's an authentic lasagne bolognaise.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 12 Sep 2011, 14:06, Reply)