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(, Sun 1 Apr 2001, 1:00)
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It's a bolognese sauce I made last week
that's going to be turned into lasagne.

I know how to fucking party, me.
(, Wed 21 Sep 2011, 17:12, 1 reply, 14 years ago)
I haven't had lasagne in fucking ages.

(, Wed 21 Sep 2011, 17:17, Reply)
I love a good lasagne
nakers top tip: add a little nutmeg to the bechamel sauce
(, Wed 21 Sep 2011, 17:19, Reply)
The missus always does.

(, Wed 21 Sep 2011, 17:21, Reply)
It's a good tip
although I'll politely point out that nutmeg is pretty much one of the main ingredients of bechamel sauce. If you leave it out then what you have is white sauce. With, possibly, some essence of onion and carrot if you've made it "hardcore style"
(, Wed 21 Sep 2011, 17:22, Reply)
Fair comment, but i believe this has passed many people by!

(, Wed 21 Sep 2011, 17:30, Reply)
The ability to breath nasally seems to have passed a lot of people by as well.

(, Wed 21 Sep 2011, 17:33, Reply)
Neither have we
which is why I suggested it. It was a 50/50 choice between that or mousakka.
(, Wed 21 Sep 2011, 17:22, Reply)
you'd be needing sheep for that.

(, Wed 21 Sep 2011, 17:23, Reply)
True, in the traditional sense.

(, Wed 21 Sep 2011, 17:25, Reply)
I need to get your missus to give me a big old list of Greek recipes
I was promised some at BGBs but I suspect she was pissed, or forgot, or both.
(, Wed 21 Sep 2011, 17:39, Reply)
Both, probably.
She does keep remembering every now and again, but then promptly forgets again.
(, Wed 21 Sep 2011, 17:40, Reply)

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