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(, Sun 1 Apr 2001, 1:00)
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You're missing nothing
It looks like dead flies in pastry
(, Thu 6 Oct 2011, 10:01, 2 replies, latest was 14 years ago)
^this

(, Thu 6 Oct 2011, 10:02, Reply)
i don't think i could eat one of those nasty fly cemetery fuckers
if you were paying me per squashed fly.

when i was a kid, my dad rang home from work for something, and mentioned that a client had sent him a massive box of cakes. we were NEVER allowed cakes or sweets or anything as kids apart from birthdays, christmas and easter. so this was a red letter day for a greedy but sugar-deprived child.

imagine my fucking guttedness when the client turned out to be the company that makes fucking eccles cakes. it was a giant box of eccles cakes.

urgh.
(, Thu 6 Oct 2011, 10:09, Reply)
It's odd, I like garibaldi, despite the ingredients being very similar
But I can't stand eccles cakes
(, Thu 6 Oct 2011, 10:14, Reply)
well i would never eat either
but i would imagine the garibaldi things are crunchy whereas eccles cakes are sticky and squashy and like biting into a tramps putrefying corpse?
(, Thu 6 Oct 2011, 10:17, Reply)
Ah, you're more of a Chorley cake kind of girl.

(, Thu 6 Oct 2011, 10:19, Reply)
Very much so
We used to get garibaldi and fig rolls every week when we were younger, that was ace.
(, Thu 6 Oct 2011, 10:20, Reply)

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