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(, Sun 1 Apr 2001, 1:00)
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It looks like dead flies in pastry
(, Thu 6 Oct 2011, 10:01, 2 replies, latest was 14 years ago)
if you were paying me per squashed fly.
when i was a kid, my dad rang home from work for something, and mentioned that a client had sent him a massive box of cakes. we were NEVER allowed cakes or sweets or anything as kids apart from birthdays, christmas and easter. so this was a red letter day for a greedy but sugar-deprived child.
imagine my fucking guttedness when the client turned out to be the company that makes fucking eccles cakes. it was a giant box of eccles cakes.
urgh.
(, Thu 6 Oct 2011, 10:09, Reply)
But I can't stand eccles cakes
(, Thu 6 Oct 2011, 10:14, Reply)
but i would imagine the garibaldi things are crunchy whereas eccles cakes are sticky and squashy and like biting into a tramps putrefying corpse?
(, Thu 6 Oct 2011, 10:17, Reply)
We used to get garibaldi and fig rolls every week when we were younger, that was ace.
(, Thu 6 Oct 2011, 10:20, Reply)
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