Oh man, how's you do the toffee? I like toffee, I could make that too, tomo, for people at work.
Yeah', it's weird, but true of me and understandable, when you think about it, do you think it's 'cus they have an excuse to do anything they want and nothing to lose?

His american stuff lasts forever, The Office US is wicked. I think I'm one of the only b3tans who likes him.

Do you eat chicken? This chicken sandwich is heaven.

Same here, what about half your teeth?
( G/PP 💩💩💩💩💩&#128, Sun 16 Oct 2011, 17:03, 1 reply, 15 years ago)

Sugar, water, butter, boil it.
there's recipes online, I used: allrecipes.co.uk/recipe/8124/simple-toffee.aspx

I'd noit recomend it, what I made was too sweet, maaybe needed more salt or something, not sure, some recipes call for condenced milk.

I don't eat chicken, I'm pescatarian and trying to transition to proper veggie. I remember it being tasty.

I'd need to find out how much lack of toes would effect my life I guess, I don't feel like I use them much, but maybe walking would become difficult, or ballance, not sure.
( CQ Knows the truth, all of it., Sun 16 Oct 2011, 17:09, Reply)

You'd probably have to sell your flip-flop collection.

( JeffTheDogFucker Can you dig it?, Sun 16 Oct 2011, 17:12, Reply)

This I could live with.

( CQ Knows the truth, all of it., Sun 16 Oct 2011, 17:15, Reply)

i hate flip flops
what the hell is wrong with the world that there should be footwear that encourages you to put things between your toes *shudder*
( Citizen Cavy Admires your passion for conformity, Sun 16 Oct 2011, 17:46, Reply)

You need your big toes, they're the important ones. But I think if you had the other four then it might make up for the lack of a big one.
That looks good, what do they mean by a prepaired tin? Salt in caramel/fudge works really well, big bits of sea salt, in chocolate too, it's the latest fad, true story.
( G/PP 💩💩💩💩💩&#128, Sun 16 Oct 2011, 17:21, Reply)

buggered if I know on the tin, I just poured it out on some baking paper

( CQ Knows the truth, all of it., Sun 16 Oct 2011, 17:26, Reply)

You know what? I might knick your idea tonight, how long did it take from switching on the hob to it turning into fudge did it take?

( G/PP 💩💩💩💩💩&#128, Sun 16 Oct 2011, 17:34, Reply)

Bloody ages, because I but too much water in
probably should be 10 minutes, oh and toffee, not fudge, much harder and sweeter, i'd double the salt they suggest, but your call.
( CQ Knows the truth, all of it., Sun 16 Oct 2011, 18:46, Reply)