I find when I see PDAs like that on the tube, it's normally mongs.
I mean, litterally, mongs, two people with down syndrome or something like that. They're allowed, and 13 year olds are allowed, but no one else. And in a fucking resturant queue? What's going through their head "Oh my darling, oh my love, oh the sunshine of my life. Here I stand at the medertrainian take away, and I'm over come with lust and I must have you right this moment."

It's alright a little bit at the pictures, naturally at home or in the back of a cab is OK too. I guess clubbing/bar people can get away with it (not pubs), but anywhere else and it's a fucking mong activity.

In the middle of the queue for a fucking sandwich though, you should have stabbed them between the ribs.
( G/PP 💩💩💩💩💩&#128, Wed 26 Oct 2011, 14:27, 2 replies, latest was 14 years ago)

i only had a plastic fork
or i would have done :(
( rachelswipe with a fork, Wed 26 Oct 2011, 14:28, Reply)

I'd have still had a go.

( Davros' Granddad a voice of calm reason in a world of spastics., Wed 26 Oct 2011, 14:31, Reply)

Next time that happens, say "I see now why you never called me back" and just walk away.

( G/PP 💩💩💩💩💩&#128, Wed 26 Oct 2011, 14:35, Reply)

Quick question for you Gonz
I'm going to attempt home made southern fried chicken goujons tonight. For the coating, I'm going to use plain flour & breadcrumbs for a start, then I'm adding smoked paprika, black pepper (or maybe red, I haven't decided yet), a little turmeric, chilli powder and maybe one or two other spices.

I'm just wondering, should I mix the spices in with the breadcrumbs or the flour? I'll be coating the chicken in flour, then egg, then breadcrumbs.
( Agnostic Antichrist Baltimora, Wed 26 Oct 2011, 14:44, Reply)

You are too far north for this to work

( tangledupinblue hairy badge with moving eyes, Wed 26 Oct 2011, 14:46, Reply)

Breadcrumbs
Also you can shallow fry them until they colour then bake for a slightly healthier meal
( Naked Ape call me Caitlyn, Wed 26 Oct 2011, 14:47, Reply)

Ahh, sounds like a good idea
How long should I look at oven cooking them? They're only going to be spindly pieces of chicken.
( Agnostic Antichrist Baltimora, Wed 26 Oct 2011, 14:56, Reply)

You don't Southern fry anything in breadcrumbs
Egg - Seasoned Flour - Egg - Seasoned Flour.
(Himjim died a little more inside on, Wed 26 Oct 2011, 15:04, Reply)