I just had amazing ma's chicken soup with lockshan and kanadlach (I did the last two bits myself (noodles and then egg+powder).
OH BOY
( G/PP 💩💩💩💩💩&#128, Mon 28 Nov 2011, 22:18, 2 replies, latest was 14 years ago)

It's at times like this I wish I was Jewish.

( girlinthehole, Mon 28 Nov 2011, 22:19, Reply)

i wish you were jewish some time neared 1936-1945, somewhere near hamburg

(Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Mon 28 Nov 2011, 22:30, Reply)

I'll tell you what, next time you're down for a bit of grub, I'll make that instead along with some other jewishy bits'n'bobs, a nice little platter.
I'd love to learn how to make my Ma's Potato Cake (I don't mean ludkas), and some chrain (a horseraddish'n'beatroot condiment) and.... would you eat ox tounge or salt beef?
( G/PP 💩💩💩💩💩&#128, Mon 28 Nov 2011, 22:31, Reply)

Sorry! no.
No red meat but any fish or chicken dishes. Got a fabulous jewish recipe book from around the world from tourettes.
( girlinthehole, Mon 28 Nov 2011, 22:38, Reply)

That's cool !
I can do motzas/bagels with chopped (chicken) liver, egg'n'onion and Sweetend Chopped Herring (trust me, don't let the name put you off, it's lush).
( G/PP 💩💩💩💩💩&#128, Mon 28 Nov 2011, 22:54, Reply)

I used to get a lot of Jewish food as a kid.
I love fried matzos for breakfast.
( mark morrisons prison shoes I love Willie, Mon 28 Nov 2011, 22:32, Reply)

Motzabri ? Kindda like eggy-bread but with motzas.
I love them, every family does them differently, like my Dad's side had them hole almost like a squarish omlette with a motza in, where as my Ma's side broke them up into 1 inch squares, run them under the tap, and then mixed with egg and a good sprinkling of salt. Then served on a plate of sugar. I liked Ma's side way of doing it, but that's 'cus thats what I grew up on, I think.
( G/PP 💩💩💩💩💩&#128, Mon 28 Nov 2011, 22:51, Reply)

That's the one. Yeah, I'd have them where the matzo was broken into bits into the egg mix then fried.
We didn't have them with sugar though.
( mark morrisons prison shoes I love Willie, Mon 28 Nov 2011, 22:55, Reply)

Cool, I'm pretty sure the sugar is traditional, but if you treat it like eggy bread, then you won't go wrong..
... things like mayple syrup, bacon, sugar, cinamon, nutmeg....etc... all work well. Or you can have them how you've had them, savory.
( G/PP 💩💩💩💩💩&#128, Mon 28 Nov 2011, 23:27, Reply)