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(, Sun 1 Apr 2001, 1:00)
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What are you risotto-ing?

(, Mon 12 Dec 2011, 13:51, 3 replies, latest was 14 years ago)
Rice at a guess.

(, Mon 12 Dec 2011, 13:52, Reply)
Could use barley
/pedant
(, Mon 12 Dec 2011, 13:53, Reply)
wouldn't use barley
/not bent
(, Mon 12 Dec 2011, 13:54, Reply)
Rocks and rolls, innit?

(, Mon 12 Dec 2011, 13:53, Reply)
I feel rolls would work as a side dish, but not rocks

(, Mon 12 Dec 2011, 13:53, Reply)
Don't be fooled by the rocks that he's got
He's still Quey from the block.
(, Mon 12 Dec 2011, 13:57, Reply)
I haven't decided, I'm thinking king prawns, courgette and crispy pancetta
butb I've eaten lots of prawns recently a they are on offer
(, Mon 12 Dec 2011, 13:53, Reply)
Char-grill the courgettes first

(, Mon 12 Dec 2011, 13:54, Reply)
Or use chorizo instead of pancetta

(, Mon 12 Dec 2011, 13:56, Reply)
too strong
The pancetta will be oven baked between sheets of baking papaer to make nice straight crisp slices
(, Mon 12 Dec 2011, 13:57, Reply)
chorizo and prawns is magnificent!

(, Mon 12 Dec 2011, 13:58, Reply)
I know, but that's not what I'm making, it'll overpower the subtle rosemary risotto base

(, Mon 12 Dec 2011, 13:59, Reply)
Why don't you take the subtle rosemary base and shove it right up your cock
you ponce.
(, Mon 12 Dec 2011, 14:05, Reply)
I swear this site is obsessed with chorizo
AA in particular cannot eat anything unless it contains it.
*some gay-jibe about you all being sausage lovers*
(, Mon 12 Dec 2011, 13:59, Reply)
Spanish sausage lovers at that
apart from monty, he's more of a bratwurst boy
(, Mon 12 Dec 2011, 14:00, Reply)
God, it's like my wife is back

(, Mon 12 Dec 2011, 13:57, Reply)
It puts the 15" black rubber cock back in the wife's top drawer or it gets the hose again

(, Mon 12 Dec 2011, 13:59, Reply)
Lol

(, Mon 12 Dec 2011, 14:00, Reply)
I've never made risotto.
Trufact!


Apart from those Vesta ones in the early eighties.
(, Mon 12 Dec 2011, 13:57, Reply)
It's much easier than some people say, it just needs time

(, Mon 12 Dec 2011, 13:58, Reply)
I find it quite enjoyable
A very relaxing way to spend twenty mins stirring and you have to open wine to make it
(, Mon 12 Dec 2011, 13:59, Reply)
I'm more of a bang it in the pan and come back twenty minutes later kind of girl.

(, Mon 12 Dec 2011, 14:00, Reply)

I'm more of a bang it in the pan and come back twenty minutes later anything that moves kind of girl.
(, Mon 12 Dec 2011, 14:06, Reply)
Et tu Brute?

(, Mon 12 Dec 2011, 14:08, Reply)
Sorry. It was just too easy to miss.

(, Mon 12 Dec 2011, 14:08, Reply)
*moves hopefully*

(, Mon 12 Dec 2011, 14:08, Reply)
Er, that bottle was already open before you started, sporto.

(, Mon 12 Dec 2011, 14:01, Reply)
You've confused him with Scarpe

(, Mon 12 Dec 2011, 14:07, Reply)
Scarpo dosen't do that sort of thing anymore

(, Mon 12 Dec 2011, 14:08, Reply)
*looks around shiftily whilst cuddling half bottle of wine*

(, Mon 12 Dec 2011, 14:08, Reply)

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