The italian restaurant was complete shit. I want to punch the owner in the 'nads and shit down his throat.

( Fucking hell Jeff I am not a robot, Sun 18 Dec 2011, 17:24, 2 replies, latest was 14 years ago)

Had you not been before?

( girlinthehole, Sun 18 Dec 2011, 17:25, Reply)

No but the reviews on toptable.com were very good.
I will have my revenge...
( Fucking hell Jeff I am not a robot, Sun 18 Dec 2011, 17:25, Reply)

For special occasions always stick with what you know.

( girlinthehole, Sun 18 Dec 2011, 17:26, Reply)

The one we originally wanted to go to was fully booked.
I am going back in the morning to make a dirty protest. Will have a kebab after the gig tonight to make it especially special.
( Fucking hell Jeff I am not a robot, Sun 18 Dec 2011, 17:27, Reply)

I had a chicken tikka kebab last night from a local takeaway and it was surprisingly nice.
The chicken was moist and the pitta bread tasty. I'm hankering for another but will save it for a special occasion.
( girlinthehole, Sun 18 Dec 2011, 17:32, Reply)

I had a chicken gyros kabab for lunch, it's my favorite type of greek kabab.

( G/PP 💩💩💩💩💩&#128, Sun 18 Dec 2011, 17:34, Reply)

What does it consist of?

( girlinthehole, Sun 18 Dec 2011, 17:34, Reply)

It's got a giro in it
Cos the Greeks is skint innit.
( JeffTheDogFucker Can you dig it?, Sun 18 Dec 2011, 17:39, Reply)

Chicken Donnor, but not using a minced chicken or
- chicken donnor meat, but not minced, and the slices are mouth fulls, you don't get mouthfulls of just skin and fat.
- Onion, Tarmrto
- Taziki
- A few chips
- A really nice flatbread.
( G/PP 💩💩💩💩💩&#128, Sun 18 Dec 2011, 18:34, Reply)

god i hope its not the italian restaurant I work in.
This could be awkward.
( Windy Pig I'm naturally quite suspicious about the moon., Sun 18 Dec 2011, 17:27, Reply)

In West Hampstead?

( Fucking hell Jeff I am not a robot, Sun 18 Dec 2011, 17:28, Reply)

nope.
Why so Shit? Food, service or both?
( Windy Pig I'm naturally quite suspicious about the moon., Sun 18 Dec 2011, 17:29, Reply)

Extremely poor food.
My wife's pasta was over cooked and clearly not freshly made, my veal was covered in so much flour before cooking it was like it had been covered in glue. None of the food had been seasoned either.
( Fucking hell Jeff I am not a robot, Sun 18 Dec 2011, 17:34, Reply)

i'm always shocked how these places stay open.
We're actually pretty good (without meaning to sound arrogant) and we're struggling at the moment.
( Windy Pig I'm naturally quite suspicious about the moon., Sun 18 Dec 2011, 17:40, Reply)

There's an Italian place near us, which whilst extremely good, I have never seen more than half a dozen tables occupied.
How it stays open I don't know.
( Davros' Granddad a voice of calm reason in a world of spastics., Sun 18 Dec 2011, 17:47, Reply)

depends on how much they pay in business rates and rent and such,

( Windy Pig I'm naturally quite suspicious about the moon., Sun 18 Dec 2011, 18:11, Reply)

Born and raised, in my opear's house spending most of my days.
Chillin' out relaxin', maxin' all cool, my playhouse is victorian, proper old school.
( G/PP 💩💩💩💩💩&#128, Sun 18 Dec 2011, 17:30, Reply)

Ah question answered.

( girlinthehole, Sun 18 Dec 2011, 17:28, Reply)