Happy christmas Jeff !
Ma' has made an amazing desert, she soaked pears in a lemon/sugar/vanilla syrup over night, then served then with whipped cream with crushed ameretti buiscits and then drizzeled melted bornvile chocolate over the top. It's SOOOO good, i'm gonna do that as my next dinner do, it tastes AMAZING.
( G/PP 💩💩💩💩💩&#128, Sun 25 Dec 2011, 11:33, 1 reply, 14 years ago)

Happy Christmas Gonz.
I'm going to start cooking in a bit.
( JeffTheDogFucker Can you dig it?, Sun 25 Dec 2011, 11:36, Reply)

Whatcha cooking?

( G/PP 💩💩💩💩💩&#128, Sun 25 Dec 2011, 11:41, Reply)

Weeping lamb for the main course
Kicking off with asparagus with parmesan.
( JeffTheDogFucker Can you dig it?, Sun 25 Dec 2011, 11:48, Reply)

I've just bunged a depressed turkey in the oven.

(Barry from Eastenders is, despite the words written above, not a woman, Sun 25 Dec 2011, 11:55, Reply)

Fools!
My brother's partner is cooking my Christmas Dinner WOOP WOOP
( The Light in Chains don't touch the Pope's boner, Sun 25 Dec 2011, 11:55, Reply)

Weeping lamb? What's that?
Asparagus is one of my fave veg, love the stuff. They're awesome for dunking in soft boiled egg, or or wrapping in some kind of bacon/salami/ham and then baking it.
( G/PP 💩💩💩💩💩&#128, Sun 25 Dec 2011, 12:14, Reply)

You cook the lamb
Directly on the oven shelf with the spuds under it, so the juice from the meat drips on to them.
( JeffTheDogFucker Can you dig it?, Sun 25 Dec 2011, 12:31, Reply)

Sounds lovely.

( Davros' Granddad a voice of calm reason in a world of spastics., Sun 25 Dec 2011, 13:00, Reply)

It is
But you end up having to clean the oven afterwards.
( JeffTheDogFucker Can you dig it?, Sun 25 Dec 2011, 13:05, Reply)

OH luuuuvly, I bet that's a bit good.
Our main meat is a Campon, which is like the incredible hulk of chickens.
( G/PP 💩💩💩💩💩&#128, Sun 25 Dec 2011, 15:42, Reply)