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(, Sun 1 Apr 2001, 1:00)
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The perfect fry-up
Two fried eggs
Two cumberland sausages
Two slices of black pudding
One piece of white pudding
Two rashers of back bacon
One slice of fried bread
Mushrooms
Baked beans
Bubble and squeak or fried potaoes
Grilled tomato
Two rounds of crusty white bread with butter

Served with a bloody mary. A proper one with sherry etc.
(, Wed 8 Feb 2012, 10:14, 5 replies, latest was 14 years ago)
I fucking love you.

(, Wed 8 Feb 2012, 10:15, Reply)
I'm still not sure that you are two different people

(, Wed 8 Feb 2012, 10:19, Reply)
As conjoined twins we are, put only from the shoulders up.

(, Wed 8 Feb 2012, 10:20, Reply)
Silly Battered
Bumming is not conjoined
(, Wed 8 Feb 2012, 10:25, Reply)
Thank god we don't share a bum.
What with two breakfasts as above.
(, Wed 8 Feb 2012, 10:28, Reply)
That is a rather excellent breakfast
Although I'm still yet to have a bloody mary...
(, Wed 8 Feb 2012, 10:19, Reply)
A bloody mary is a true wonder

(, Wed 8 Feb 2012, 10:20, Reply)
...when done well
In a hotel in Gran Canaria I was served amazing ones which also came with the "tweak" kit of Tobasco, Worcester, salt and pepper
(, Wed 8 Feb 2012, 10:21, Reply)
Bloody Marys for breakfast are awesome.
You need to go 50/50 on the vodka and tomato juice. Celery salt, white pepper, worcester, tobasco and a sherry top.
(, Wed 8 Feb 2012, 10:32, Reply)
Dash of Guinness and some port.
AND NO CELERY.
(, Wed 8 Feb 2012, 10:20, Reply)
Guinness?
Interesting
(, Wed 8 Feb 2012, 10:22, Reply)
What is your opinion on the inclusion of a small amount of beef boullion?

(, Wed 8 Feb 2012, 10:24, Reply)
NO BULLYIN
/Quentin
(, Wed 8 Feb 2012, 10:25, Reply)
I thought that was rather good.
Although I would have just spelt it bouillon still and just left other people to work out the joke.
(, Wed 8 Feb 2012, 10:56, Reply)
Never tried it. Is it good?

(, Wed 8 Feb 2012, 10:53, Reply)
Correct me if I'm wrong (which I likely am), but doesn't Lusty advocate the use of a little celery salt?

(, Wed 8 Feb 2012, 10:27, Reply)
My version:
2 ice cubes
vodka, double shot
sherry, one shot
1/4 of a small glass of red wine
Juice of half a lemon
8 dashes Worcestershire sauce
4 generous dashes Tabasco sauce
Tomato juice (optional, can be substituted for more booze).
1/4 tsp of horseradish cream
1/2 tsp of english mustard
1/4 tsp of celery salt
Freshly ground black pepper
(, Wed 8 Feb 2012, 10:33, Reply)
I think so.
What I'm objecting to is a fucking great stick of celery in the drink, though.

1) bad, and also
2) wrong
(, Wed 8 Feb 2012, 10:54, Reply)
Ahh, fair enough

(, Wed 8 Feb 2012, 11:01, Reply)
I dont think I've ever had white pudding

(, Wed 8 Feb 2012, 10:19, Reply)
It's a great deal more efficient than the black variety.

(, Wed 8 Feb 2012, 10:21, Reply)
Bloody racist

(, Wed 8 Feb 2012, 10:22, Reply)
Is that a variation on a bloody mary using only the juice of english grown tomatoes?

(, Wed 8 Feb 2012, 10:26, Reply)
It was more the fact that black pudding had blood in TBH

(, Wed 8 Feb 2012, 10:28, Reply)
Noel, give Monty his login back

(, Wed 8 Feb 2012, 10:23, Reply)
You have missed out. It's awesome. Quite rich though, hence only one slice on my list above.

(, Wed 8 Feb 2012, 10:21, Reply)
It's delicious.

(, Wed 8 Feb 2012, 10:23, Reply)
You are correct.
Bar the bubble, which I've never enjoyed, despite expecting to.
(, Wed 8 Feb 2012, 10:20, Reply)
God I'm hungry.
Although I don't think potatoes in any form work in a fry up. I'd have to replace them with more rounds of bread. Or fill up on a plate of pancakes.

I miss the Selly Sausage.

:(
(, Wed 8 Feb 2012, 10:28, Reply)
The what?

(, Wed 8 Feb 2012, 10:33, Reply)
I didn't want to ask.

(, Wed 8 Feb 2012, 10:33, Reply)
There's a greasy spoon in Birmingham called that. I think he may mean there.

(, Wed 8 Feb 2012, 10:35, Reply)
That's the fella.
Although it might well have changed hands since I was last there a decade or more back. It did massive cheapo fry ups with bonus plates of dirty yankish pancakes for proper heavy weekend recovery. And it was within stumbling distance of a few pubs so you could lurch immediately back off the wagon.
(, Wed 8 Feb 2012, 10:38, Reply)
My kind of place.
I miss it too, now.
(, Wed 8 Feb 2012, 10:51, Reply)
It's still there
and it still does amazing pancakes.
(, Wed 8 Feb 2012, 10:58, Reply)
Ask your mum.

(, Wed 8 Feb 2012, 10:38, Reply)
She doesn't miss the 'smelly sausage' at all.

(, Wed 8 Feb 2012, 10:49, Reply)

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