Nononon, fuck that shit, FUCK THAT SHIT, this is why I want to fucking firebomb the family car of the CEO of "New York Bagel Company".
They're not fucking bagels, they're generic bread with a hole. NYBC started this shit, but the supermarkets and McDonalds have picked up on it. It's a fucking insult to my culture, a bagel is so much more than a generic bread with a hole. Them calling it bagels is like calling a McDoanlds burger pattie a fillet steak.

A true bagel, that's buy-gul by the way, not bay-gal, has
- a crispy shell
- Can be eaten and enjoyed fresh out of the oven without any conidments, OR, within 6-24 hours without toasting, or 24-48h with toasting. Any longer than that, and it's only good for the bin. It is NOT a long-life dish.
- Sometimes they're square shape, as when they've expanded in the tray touching each other, they kindda stick, which pushes them down on 4 sides. When you rip them off from the bundle, you get little bits stuck on the edge that makes then crunchy.

A true bagel is fucking lush, it's in the top 3 breads in the world in my book. What you get in most supermarkets though, is NOT a bagel.
( G/PP 💩💩💩💩💩&#128, Thu 16 Feb 2012, 9:26, 4 replies, latest was 14 years ago)

oh right thanks gonz

(Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Thu 16 Feb 2012, 9:28, Reply)

Send the 'Jew Bear' to get him Gonz

( Naked Ape call me Caitlyn, Thu 16 Feb 2012, 9:29, Reply)

Just not Yogi, the Hindu bastard.

( Agnostic Antichrist Baltimora, Thu 16 Feb 2012, 9:32, Reply)

This is excellent

( sporters I’m sincerely gratitude to you, Thu 16 Feb 2012, 10:00, Reply)

I love proper bagels with salt beef and mustard.
I hate shitty supermarket bagels.
( Bazongaloid, Thu 16 Feb 2012, 9:31, Reply)

I'm going to go to Brick Lane
and get a salt beef bagel with mustard and gherkins for my lunch today.
( wanderlust, Thu 16 Feb 2012, 9:33, Reply)

you lucky bitch

( Bazongaloid, Thu 16 Feb 2012, 9:42, Reply)

I'm thinking about going there now
I don't think I can wait until lunchtime. I'll think of you the whole time xxxxxx
( wanderlust, Thu 16 Feb 2012, 9:47, Reply)

I was totally jealous for a minute
but then I remembered that you have to let Monty put his willy inside you and I think I got the better deal.
( Bazongaloid, Thu 16 Feb 2012, 9:53, Reply)

The fact that you choose to do it doesn't make you any better, Al.

( Agnostic Antichrist Baltimora, Thu 16 Feb 2012, 9:56, Reply)

Try out this Chrain stuff, trust me, that's proper good.

( G/PP 💩💩💩💩💩&#128, Thu 16 Feb 2012, 9:45, Reply)

Will do if I can find some :)

( wanderlust, Thu 16 Feb 2012, 9:48, Reply)

Oh god yes, one of my favorite sandwiches, espesh with the pickles.
Next time you go for it though, or next time you're in the supermarket (and they all sale this), pick up some "Chrain" (the CH is that back of the throat sound). It's a dark red condiment made using beatroot and horseradish, and it's fucking perfect with salt-beef and generic red-meats.

You know what, I might do a jewish dinner party when you get back, I'll do...
- Lockshan pudding (bread'n'butter pudding only using angel-hair pasta)
- Chicken Soup with Kanadlach and Lockshan (motza balls and angel-hair pasta)
- Bagels from a real bageloloigist.
- My own Salt Beef and pickles.
- Potato Ludkas in Pudding Form (think of a huge Hash Brown).
( G/PP 💩💩💩💩💩&#128, Thu 16 Feb 2012, 9:40, Reply)

I love Jewish food
and I love you! Have you had Schmalz before?
(Himjim died a little more inside on, Thu 16 Feb 2012, 9:56, Reply)

I thought that was chicken fat?

( sporters I’m sincerely gratitude to you, Thu 16 Feb 2012, 9:59, Reply)

Chicken, goose, pork fat...
All delicious with pickles on ryebrot with beer.
(Himjim died a little more inside on, Thu 16 Feb 2012, 10:01, Reply)

Ohh, I've never had that before like that.
It's definiatly not pork-fat, I thought it was chicken fat but it could be poultry fat, and it's used for frying things isn't it?
( G/PP 💩💩💩💩💩&#128, Thu 16 Feb 2012, 10:09, Reply)

It's primarily eaten at room temperature on bread.
I should have made it clear that pork schmalz is a more modern thing that Germans tend to have, not a Jewish heritage dish.
(Himjim died a little more inside on, Thu 16 Feb 2012, 10:25, Reply)

Well, modern Germany has inherited quite a lot from the Jews.

( Agnostic Antichrist Baltimora, Thu 16 Feb 2012, 10:27, Reply)

Ahhh, coolio, like pork schtizel I guess.
I've never known it as a kindda butter-replacement, but I guess it would work. I've only known it as something you use for frying stuff.
( G/PP 💩💩💩💩💩&#128, Thu 16 Feb 2012, 10:34, Reply)

Just as long as you don't serve those fucking fish balls.
Those motherfuckers are foul.
( Monty Boyce, My cheese game is strong, Thu 16 Feb 2012, 10:10, Reply)

I love it when you get angry Gonz.
Your spelling improves by a whole magnitude.
( Bartleby A dead man on vacation, Thu 16 Feb 2012, 9:36, Reply)

Haha

( G/PP 💩💩💩💩💩&#128, Thu 16 Feb 2012, 9:44, Reply)