Chicken katsu curry and kedigree salad for me.

( G/PP 💩💩💩💩💩&#128, Thu 3 May 2012, 21:20, 2 replies, latest was 13 years ago)

Ooh!
What's a Katsu curry?
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Thu 3 May 2012, 21:22, Reply)

It's a japanese dish, Katsu is a type of fried stuff (normally chicken) like schitzle. The curry part is a pretty generic curry...
... normally its very very mild, like chinese curry, but this one has a little kick. In the new Kings Cross section there is an alright japanese take-away.

Had a job interview in Camden today, I didnt' realise how it is to get too, there are SOO many amazing foodie places there, I went to wholefoodsmarket.com/ and accidently £30 worth of stuff that fits in a tiny small bag. I really want this job, it's a good £5k less than my other stuff, but I would love working there I think.
( G/PP 💩💩💩💩💩&#128, Thu 3 May 2012, 21:28, Reply)

So. really thin meat
I do a wafer-thin beef curry where you cook the sauce and flash the beef in a pan for seconds before covering with the sauce. DAmn I wish I'd cooked that tonight!!
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Thu 3 May 2012, 21:39, Reply)

Think a japanese schnitzel. A katsu curry you pour the source on yourself too, so that A the breadcrumbs don't go soggy and B you can have it how you like it.

( G/PP 💩💩💩💩💩&#128, Thu 3 May 2012, 21:40, Reply)

Gonz, if you could make a special internet
magic thing which made all posts which esentially say "I cooked and ate something awesome tonight" to say "I had supernoodles and melancholy for tea" I'd be very grateful
( Citizen Cavy Admires your passion for conformity, Thu 3 May 2012, 21:24, Reply)

I had supernoodles and melancholy for tea.

(Bazongaloid, Thu 3 May 2012, 21:25, Reply)

ha
that sounds delicious
( Citizen Cavy Admires your passion for conformity, Thu 3 May 2012, 21:27, Reply)

It was delicious.
I shallow fried the supernoodles and caramalised the melancholy
(Bazongaloid, Thu 3 May 2012, 21:29, Reply)

i recommend a sauce of tears and bile

( Citizen Cavy Admires your passion for conformity, Thu 3 May 2012, 21:33, Reply)

Sad Times, I get the impression you live somewhere quite remote? This is why I love urban enviroments.

( G/PP 💩💩💩💩💩&#128, Thu 3 May 2012, 21:30, Reply)

You can get takeaway supernoodles and melancholy pretty much 24 hours a day in London.

(Bazongaloid, Thu 3 May 2012, 21:31, Reply)

As a londoner, I'm proud for people to see our wonderful city, one of the best in the world.
But also, as a londer, I wish all the tourests that supply our lavish lifestyle would just go do one.
( G/PP 💩💩💩💩💩&#128, Thu 3 May 2012, 21:36, Reply)

Especially when you're trying to get from Leicester Square to the Strand.

(Bazongaloid, Thu 3 May 2012, 21:43, Reply)

Christ yeah', that one mile or soo feels rediculously slow.

( G/PP 💩💩💩💩💩&#128, Thu 3 May 2012, 21:44, Reply)

With a complimentary side order of ignorance, needless aggression and I'm-all-right-Jack tub thumping?

( The Mock TurtIe ™ --- Thinks you are a cunt, on, Thu 3 May 2012, 21:52, Reply)

not very remote at all
but not as urban as London
( Citizen Cavy Admires your passion for conformity, Thu 3 May 2012, 21:32, Reply)

Ahh, coolio. I think you need some friends who cook who can give you ideas, I like the social aspect of cooking.

( G/PP 💩💩💩💩💩&#128, Thu 3 May 2012, 21:37, Reply)

Cooking? How hard can it be?
Even the french can do it!!
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Thu 3 May 2012, 21:40, Reply)

Anyone can cook, I have no doubt of that. But a lot of people are scared of cooking a bad meal... personally, if I have to bin it and eat cerial instead, then I don't mind.
But its not really about the cooking for substance thing, although it is that a lot, its more about being able to treat yourself and create something you can enjoy and share. Some nights I just want something solid inside me, other nights I want something I can thoroughly enjoy. Sometimes I'm hulishing* for something and if I don't have it that week, I'll always be thinking about it, and be really disapointed if I can't have it. Actually, you know what, I'm gonna get some liver tomorow while I'm in the 'fosters for my docs.

* Yiddish word to mean craving or longing for when it comes to food.
( G/PP 💩💩💩💩💩&#128, Thu 3 May 2012, 21:43, Reply)

Mmmm
I haven't had liver for ages - last time I had it rare with a cherry & cherry brandy sauce and vegetable crisps.
That's it, I'm having liver tomorrow!
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Thu 3 May 2012, 21:49, Reply)

Oh lush, sounds perfect.
I cut it into strips, cut out any sinu, dip in seasoned flour and shallow fry as hot as I can in sunflower oil, I then cook it 'till a crust forms, flip, second crust, then remove. I need it extremely hot, I'd leave the pan on full burn for 5 minute before I start, 'cus I want that crunchishness and pink/red middle.

I serve this with sweated down onions, and a pasta'n'sweetcorn salad using salad cream (instead of mayo) and horseraddish.

The pasta thing is a bit studenty but its well tasty.
( G/PP 💩💩💩💩💩&#128, Thu 3 May 2012, 21:55, Reply)

i think liver and salad cream may be a contecder for worst meal ever

( Naked Ape call me Caitlyn, Thu 3 May 2012, 21:57, Reply)

I think you might be a contender for worst meal ever

(Bazongaloid, Thu 3 May 2012, 21:59, Reply)

I am tender and lean

( Naked Ape call me Caitlyn, Thu 3 May 2012, 22:01, Reply)

my friends gave me an 80s microwave
cookbook for a christmas present. It had Celery and Kidney Saute in it. BLEAUGH!
( Citizen Cavy Admires your passion for conformity, Thu 3 May 2012, 22:01, Reply)

i've still not made it, btw

( Citizen Cavy Admires your passion for conformity, Thu 3 May 2012, 22:02, Reply)

I'm talking about just enough to coat the pasta, its not even visable, its more used to glue the sweetcorn to the pasta.
And the sweetness of that with the horseraddish lends perfectly well to liver. this is ovbously not trying to be any thing a tasty home cooked meal.

There is a turkish dish that is basicly deep fried and battered liver that is fucking lush, with a raw onion salad.
( G/PP 💩💩💩💩💩&#128, Thu 3 May 2012, 22:00, Reply)

i just don't like doing it

( Citizen Cavy Admires your passion for conformity, Thu 3 May 2012, 21:42, Reply)

You need a fella who likes to cook, then you can be the one to sort out the dishes.

( G/PP 💩💩💩💩💩&#128, Thu 3 May 2012, 21:44, Reply)

And for all the sex'n'stuff too, ovb.

( G/PP 💩💩💩💩💩&#128, Thu 3 May 2012, 21:45, Reply)

who'll clean the Larping swords?

( Naked Ape call me Caitlyn, Thu 3 May 2012, 21:53, Reply)

they don't need cleaning, silly

( Citizen Cavy Admires your passion for conformity, Thu 3 May 2012, 21:54, Reply)

how do you get thye poo off after you put them in other LARPers bottoms?

( Naked Ape call me Caitlyn, Thu 3 May 2012, 21:55, Reply)

I have never done this
...with my own swords
( Citizen Cavy Admires your passion for conformity, Thu 3 May 2012, 21:57, Reply)

I had one of those
he was an arse
( Citizen Cavy Admires your passion for conformity, Thu 3 May 2012, 21:55, Reply)

Haha, fair point =)

( G/PP 💩💩💩💩💩&#128, Thu 3 May 2012, 21:58, Reply)