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(, Sun 1 Apr 2001, 1:00)
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I do have a weakness for miniature pork pies
the crusty pastry, the dense lump of meat inside... Mmmm.
(, Tue 19 Jun 2012, 13:47, 2 replies, latest was 13 years ago)
They have to be decent pork pies
I haven't had a good pork pie in years, ever since the credit crunch the ratio of meat to pastry has shrunk to inedible levels in almost all supermarket pork pies.
(, Tue 19 Jun 2012, 13:51, Reply)
another victim of the condem coalition!

(, Tue 19 Jun 2012, 13:53, Reply)
I had a black pudding scotch egg a few weeks back.

(, Tue 19 Jun 2012, 13:54, Reply)
I was going to have one of them at a food fair, but decided to go for the 'authentic' jerk chicken instead
Which was fucking magnificent
(, Tue 19 Jun 2012, 13:55, Reply)
They RULE.
Like San Dimas High School football.
(, Tue 19 Jun 2012, 13:56, Reply)
like WILD STALLIONS!

(, Tue 19 Jun 2012, 13:58, Reply)
*ahem*
i y
io y
(, Tue 19 Jun 2012, 13:59, Reply)
*sings*
Delilah!!!!!!
(, Tue 19 Jun 2012, 14:00, Reply)
I can't believe I just laughed at this

(, Tue 19 Jun 2012, 14:00, Reply)
Neither can I

(, Tue 19 Jun 2012, 14:02, Reply)
don't forget the tasty, tasty jelly

(, Tue 19 Jun 2012, 13:51, Reply)
Blechh

(, Tue 19 Jun 2012, 13:54, Reply)
Mmmmmmm.

(, Tue 19 Jun 2012, 13:54, Reply)
One of my friends picks out the jelly, and eats it seperately
Knocks me sick
(, Tue 19 Jun 2012, 13:57, Reply)
That's weird. I jsut like it as a contrast to the texture of crunchy pastry and meat.

(, Tue 19 Jun 2012, 13:58, Reply)
Like going down on an old woman.

(, Tue 19 Jun 2012, 13:59, Reply)
Hi lunch
Nice to see you again
(, Tue 19 Jun 2012, 14:00, Reply)

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