Cooking and a bit of guitar
Alt: Barry's wardrobe

AltAlt: But it fits like a glove
( sporters I’m sincerely gratitude to you, Mon 9 Jul 2012, 12:24, 1 reply, 14 years ago)

Expressing yourself through the medium of butter sauces and rare red meat.
Good skills.
(Set your faces to Stunned Bigly, Mon 9 Jul 2012, 12:26, Reply)

Damn right

( sporters I’m sincerely gratitude to you, Mon 9 Jul 2012, 12:27, Reply)

I cooked calves liver with a sage butter sauce on Saturday night.
Homemade onion and goats cheese tartlet to start.

Highlight of my weekend!?!
(Set your faces to Stunned Bigly, Mon 9 Jul 2012, 12:29, Reply)

Sounds fucking excellent!

( sporters I’m sincerely gratitude to you, Mon 9 Jul 2012, 12:30, Reply)

I got the liver just right. Just set in the middle.

(Set your faces to Stunned Bigly, Mon 9 Jul 2012, 12:33, Reply)

I cooked once.

(Bear Pookie The Frankly Challenged. Halloween is coming to town., Mon 9 Jul 2012, 12:29, Reply)

Great story bro

( sporters I’m sincerely gratitude to you, Mon 9 Jul 2012, 12:29, Reply)

You're still posting so it can't have been too bad.

(Set your faces to Stunned Bigly, Mon 9 Jul 2012, 12:30, Reply)

'ere, mucker
have you been to Wong Kei's? I've had some Londoner recommend it to me but, what with Londoners' well known reputation for untrustworthiness, I'd like a second opinion.
( Kroney, Mon 9 Jul 2012, 12:33, Reply)

You should try the donkey at Wong Kei's

( tangledupinblue hairy badge with moving eyes, Mon 9 Jul 2012, 12:37, Reply)

IT ONLY HAS THREE LEGS!!!!!!LOL!!!!@@

(dozers, do fuck off ur a nob m8, Mon 9 Jul 2012, 12:40, Reply)

I clicked, but you still need to LTI

( Naked Ape call me Caitlyn, Mon 9 Jul 2012, 12:42, Reply)