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(, Sun 1 Apr 2001, 1:00)
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This is true
also, means you can fry it hotter for a shorter time (tastier and less greasy) without risking the chicken being raw.
(, Tue 17 Jul 2012, 12:06, 1 reply, 13 years ago)
Do you have to deep fry it?

(, Tue 17 Jul 2012, 12:07, Reply)
probably not
but I think frying will give you the best result.
(, Tue 17 Jul 2012, 12:07, Reply)
I shallow fry, to get the breadcrumbs nicely stuck on and to get some oil onto the chicken
then shove in the oven to cook through
(, Tue 17 Jul 2012, 12:09, Reply)
might work.
If you poached the chicken first you might not need the oven bit, even.

I'm never convinced shallow frying is any better for you than deep frying. Well, it probably isn't. Just less hassle I supposed.
(, Tue 17 Jul 2012, 12:11, Reply)
That was what I was hoping to avoid really, the hassle of having a big pan full of oil
if you boiled it in milk for 10-20 minutes I would have thought that shallow frying would be enough to crisp the skin?
(, Tue 17 Jul 2012, 12:13, Reply)
I reckon so, yep.

(, Tue 17 Jul 2012, 12:14, Reply)
deffo

(, Tue 17 Jul 2012, 12:14, Reply)
Good, then it's your fault if I get food poisoning.
And fat.
(, Tue 17 Jul 2012, 12:19, Reply)
I have only bad experiences of things cooked in milk...

(, Tue 17 Jul 2012, 12:19, Reply)
Did Noel cook his penis in milk?

(, Tue 17 Jul 2012, 12:21, Reply)
It's a common nonce trick to entice babies onto it.

(, Tue 17 Jul 2012, 12:25, Reply)
Nah. Dad used to cook cod in milk.
it was horrendous.
(, Tue 17 Jul 2012, 12:28, Reply)

+ man
(, Tue 17 Jul 2012, 12:30, Reply)
I'm trying to work out where this fits in.

(, Tue 17 Jul 2012, 12:30, Reply)
before milk

(, Tue 17 Jul 2012, 12:31, Reply)
Oh.
Ew. Urgh, I don't want to think about that.
(, Tue 17 Jul 2012, 12:32, Reply)
You're being gross down there as well

(, Tue 17 Jul 2012, 12:33, Reply)
She's repressed those memories

(, Tue 17 Jul 2012, 12:33, Reply)

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