Christ alone, sorry Moses alone, knows what food wrongs old wonky guts will try and 'create' whilst he's off his tits.

( Fucking hell Jeff I am not a robot, Tue 19 Feb 2013, 19:13, 2 replies, latest was 13 years ago)

I'm having good old bangers and mash tonight.
Good quality plain pork sausages from the butcher in Rothbury, whom I also used to go to school with, apparently. I only vaguely remember him, but man, he makes a mean sausage.

Evening chaps.
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 19 Feb 2013, 19:15, Reply)

Evening son.
Haven't decided what to have on room service yet. I have however downloaded Woman In Black to watch whilst I consume it.

How was the lamb? As good as anticipated?
( Fucking hell Jeff I am not a robot, Tue 19 Feb 2013, 19:20, Reply)

It was excellent; the bones and leftovers are being turned into soup right now.
Still in Poland, eh?
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 19 Feb 2013, 19:21, Reply)

Yep. Flying back (very) early on Sat. Home for two weeks then here again.
Edit: should have made Shepards pie with the leftover meat
( Fucking hell Jeff I am not a robot, Tue 19 Feb 2013, 19:28, Reply)

Not enough left, unfortunately.
Especially after I just nommed a couple of pieces when I got in from work.
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 19 Feb 2013, 19:43, Reply)

I always do that with cold cuts.
One of the joys of getting home.
( Fucking hell Jeff I am not a robot, Tue 19 Feb 2013, 20:15, Reply)

I'm surprised there was any left, to be honest, what with the stepson being in all day.

( Davros' Granddad a voice of calm reason in a world of spastics., Tue 19 Feb 2013, 20:16, Reply)

I've found it's always good to hide your meat when kids are around.
Shame Bartleby hasn't.
( Fucking hell Jeff I am not a robot, Tue 19 Feb 2013, 20:23, Reply)

oof
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 19 Feb 2013, 20:24, Reply)

Heh heh

( Fucking hell Jeff I am not a robot, Tue 19 Feb 2013, 20:29, Reply)

Surely the problem with Bartleby is that he's trying to hard to hide his meat around kids?

( Amorous Badger NAKED BEA ARTHUR PHOTOS 4U, Tue 19 Feb 2013, 21:38, Reply)

Alright?
They got this deli in the marks'n'sparks where I was at today (proper one) and they do these pasteries and pies, and having stuff from their pastry thinggy is like me suddenly getting what non-londoners think about pies. Proper pies with proper pastry are well lush.
( G/PP 💩💩💩💩💩&#128, Tue 19 Feb 2013, 19:23, Reply)

Get thee a Pieminister one!

( JeffTheDogFucker Can you dig it?, Tue 19 Feb 2013, 19:25, Reply)

oh i had one of those at greenman
it was amazing. Way more than I could eat, but I just couldn't stop. I think I became a pie that day
( Citizen Cavy Admires your passion for conformity, Tue 19 Feb 2013, 19:26, Reply)

Born in the West Country innum.

( JeffTheDogFucker Can you dig it?, Tue 19 Feb 2013, 19:27, Reply)

I've been past one quite a few times, but never at a time where I wanna eat.
Looking at the branding on the website, I swear I've seen them somewehere local, can you get them in supermarkets? They good?
( G/PP 💩💩💩💩💩&#128, Tue 19 Feb 2013, 19:32, Reply)

Some supermarkets sell them.

( JeffTheDogFucker Can you dig it?, Tue 19 Feb 2013, 19:36, Reply)

Cool, I'll keep my eye out.

( G/PP 💩💩💩💩💩&#128, Tue 19 Feb 2013, 19:47, Reply)

A decent pie is a thing to behold.
But a sub standard one gives me chronic heartburn if the pastry is of poor quality.
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 19 Feb 2013, 19:25, Reply)

I was thinking about making a mushroom, beef and ale one tomorow.
Well, the pie guts anyway, and then freeze it into single-person portions, then when I want it, I can get get some pastry from the supermarket an have pie at a whim... but also be able to have it with dumplings or potato-based top if I change my mind.
( G/PP 💩💩💩💩💩&#128, Tue 19 Feb 2013, 19:35, Reply)

Surely you know how to make your own pastry?

( Fucking hell Jeff I am not a robot, Tue 19 Feb 2013, 19:37, Reply)

Oh yes, definatly, quite a few kinds, but I'm thinking after-work bung-in-the-oven style, minimal mess.

( G/PP 💩💩💩💩💩&#128, Tue 19 Feb 2013, 19:47, Reply)

I'll have you know Salmon Crisps are AMAZING, and are not unknown to japanese cuisine.

( G/PP 💩💩💩💩💩&#128, Tue 19 Feb 2013, 19:26, Reply)

Yes, but you've made some fucking awful other concoctions before.

( Fucking hell Jeff I am not a robot, Tue 19 Feb 2013, 19:30, Reply)

One of the things I like is the unknown. Sometimes it works, sometimes I end up binning it.
My latest idea is to make pickle-juice granita.
( G/PP 💩💩💩💩💩&#128, Tue 19 Feb 2013, 19:48, Reply)

I'm sure your guts will thank you for the acidity in that.

( Fucking hell Jeff I am not a robot, Tue 19 Feb 2013, 19:55, Reply)

Hah, exactly. I'd only make it to try it, have a few spoon fulls at most.
Just make it to see if its nice and/or a good idea, rather than to actually consume.
( G/PP 💩💩💩💩💩&#128, Tue 19 Feb 2013, 20:01, Reply)