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(, Sun 1 Apr 2001, 1:00)
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If you were a sandwich then what sort would you be?

(, Thu 7 Mar 2013, 11:18, 4 replies, latest was 12 years ago)
I'd be the filling between you and Monty at a Tayyabs sandwich for three.

(, Thu 7 Mar 2013, 11:19, Reply)
A footlong sub IF YOU GET WHAT I'M SAYING AND I THINK YOU DO

(, Thu 7 Mar 2013, 11:20, Reply)
That he regularly gets footlong subs?

(, Thu 7 Mar 2013, 11:20, Reply)
So, stale and full of processed shit then.

(, Thu 7 Mar 2013, 11:21, Reply)
Flabby and tasteless.

(, Thu 7 Mar 2013, 11:23, Reply)
Dozer foot or normal foot?

(, Thu 7 Mar 2013, 11:22, Reply)
haha!

(, Thu 7 Mar 2013, 11:26, Reply)
Poorly made?

(, Thu 7 Mar 2013, 11:25, Reply)
Full of salt?
and by salt i mean seaman
(, Thu 7 Mar 2013, 11:28, Reply)
I need some inspiration for lunch.
A footlong sub could be the way to go.
(, Thu 7 Mar 2013, 11:29, Reply)
Salt Beef, English mustard, gherkins. Rye bread.

(, Thu 7 Mar 2013, 11:31, Reply)
You need Chrain, that stuff rocks totally. It's a beatroot and horseraddish condiment.

(, Thu 7 Mar 2013, 11:40, Reply)
that sounds good

(, Thu 7 Mar 2013, 11:53, Reply)
I'm going to the local greasy for mine; cheese & ham omelette, chips & salad
salad

Beans.
(, Thu 7 Mar 2013, 11:31, Reply)
That sounds pretty good.
There is a caff in the market.
(, Thu 7 Mar 2013, 11:34, Reply)
Well, #3, I'd be a prawn cocktail, because i've got a cock like a prawn tail.

(, Thu 7 Mar 2013, 11:50, Reply)

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