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( , Sun 1 Apr 2001, 1:00)
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I'm off out for supper in a min, thought I'd pop I here and rub it in all your faces, like a cock made of shit
( , Sat 9 Mar 2013, 19:11, 2 replies, latest was 12 years ago)

Tbh I'm not sure not been to this place before and didn't organise, always looked nice though
( , Sat 9 Mar 2013, 19:14, Reply)

Tbh I'm not sure not been to this place before and didn't organise, always looked nice though
( , Sat 9 Mar 2013, 19:14, Reply)

Is it about topicality and too many "jokes" on one thing?
( , Sat 9 Mar 2013, 19:17, Reply)

Wid ya. Thought it was something to do wid strokes but surely not.
( , Sat 9 Mar 2013, 20:12, Reply)

I'm fetching a curry as soon as I get these little bastards in bed.
It'll all be alright then.
( , Sat 9 Mar 2013, 19:14, Reply)

( , Sat 9 Mar 2013, 19:15, Reply)

Though in India most curry is veggie as they poverty striken bastards can't afford to kill the village goat
( , Sat 9 Mar 2013, 19:18, Reply)

( , Sat 9 Mar 2013, 19:23, Reply)

( , Sat 9 Mar 2013, 19:24, Reply)

So more coconut, curry leaves, pepper, etc. Rather than garam masala.
( , Sat 9 Mar 2013, 19:18, Reply)

( , Sat 9 Mar 2013, 19:19, Reply)

I think the next train is in about half an hour, so I should be with you by nine.
( , Sat 9 Mar 2013, 19:22, Reply)

( , Sat 9 Mar 2013, 19:26, Reply)

( , Sat 9 Mar 2013, 19:17, Reply)

Although you linked a recipe with gonganzola and some othe bits that looked good.
Maybe as a starter...
( , Sat 9 Mar 2013, 19:22, Reply)

( , Sat 9 Mar 2013, 19:25, Reply)

I'd love to spend a few months in France and Italy cooking, working might be best. But getting a real hannds on knoedge of the cuisine
( , Sat 9 Mar 2013, 19:27, Reply)

The maid I had when I lived in Hong Kong taught me quite a bit about Chinese cooking.
( , Sat 9 Mar 2013, 19:28, Reply)

I love food from all over I could never specilaise
( , Sat 9 Mar 2013, 19:30, Reply)

I've not eaten since Thursday.
( , Sat 9 Mar 2013, 19:34, Reply)

He's king of the wonkyguts around these parts.
( , Sat 9 Mar 2013, 19:36, Reply)

I think I'll give it a shot this week, I like the look of baked gnocchi dishes so you get a browned top.
( , Sat 9 Mar 2013, 19:31, Reply)

( , Sat 9 Mar 2013, 19:33, Reply)
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