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(, Sun 1 Apr 2001, 1:00)
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This a new thread.
I had some chive Primula today for nostalgia reasons, it was fucking gash. I do still like butterscotch Angel Delight though.

What old skool NOMS do you still enjoy and what is utter shit that you can't believe you used to love eating?
(, Mon 29 Apr 2013, 16:49, 83 replies, latest was 12 years ago)
So it is.
I think everyone's fucked off, Monters.
(, Mon 29 Apr 2013, 16:49, Reply)
Did you see Tayyabs has been listed as one of the best 20 restaurants in the UK? Observer Food Monthly yesterday.
I would link it, but it's not on the site, only in the printed edition.
(, Mon 29 Apr 2013, 16:50, Reply)
Fucking cunts.

(, Mon 29 Apr 2013, 16:51, Reply)
Lusty was in Needoo's on Friday night - massive queue out the door.
Tayyab's: not a fucking soul, apparently.
(, Mon 29 Apr 2013, 16:53, Reply)
How the mighty have fallen, eh?

(, Mon 29 Apr 2013, 16:53, Reply)
They put their prices up a few times, the staff are haughty and the food isn't what it used to be.
Fuck dem niggaz, I say.
(, Mon 29 Apr 2013, 16:54, Reply)
We have succeeded in finding a restaurant where my father in law doesn't complain about every fucking dish he has.
It's an absolute godsend.
(, Mon 29 Apr 2013, 16:55, Reply)
Is it 'McDonalds'?

(, Mon 29 Apr 2013, 16:58, Reply)
It's a tapas bar; he can't get enough of it.

(, Mon 29 Apr 2013, 16:59, Reply)
Good news

(, Mon 29 Apr 2013, 17:01, Reply)
It was a fucking revelation.
He's very particular and it could get embarrassing at times. He's probably been given an extra helping of the chef's special sauce on numerous occasions.
(, Mon 29 Apr 2013, 17:04, Reply)
Michael Winner style.
That cunt ate more spunk than Marc Almond.
(, Mon 29 Apr 2013, 17:06, Reply)
There was a strip in Viz a few year back taking the piss out of old MW.
I believe the last panel showed a chef masturbating furiously over the cooker declaring "'E must theenk Ah am made of spernk".
(, Mon 29 Apr 2013, 17:08, Reply)
Best Viz strip ever was the Thieving Gypsy Bastards.
The romany council sued. Never appeared again.
(, Mon 29 Apr 2013, 17:11, Reply)
Came back as The Nice, Honest Gypsy Folk or something like that.
Also the best Viz strip for me was either Mickey's Monkey Spunk Moped, or Jack Black.
(, Mon 29 Apr 2013, 17:12, Reply)
Famous people on the toilet & rude kid were personal favourites.
I went to the Rupali for a curry once & saw all the Viz memorabilia. RIP Lord Harpole.
(, Mon 29 Apr 2013, 17:14, Reply)
Our stair wall is papered with old Viz pages.
I suspect that when we come to sell we may have to redecorate.
(, Mon 29 Apr 2013, 17:16, Reply)
If I was a mexican wrestler / porn star, my saying would be "It's time to tap ass and eat tapas".

(, Mon 29 Apr 2013, 17:16, Reply)
I just hope Jay Rayner et al don't hear about Needoos

(, Mon 29 Apr 2013, 16:54, Reply)
Yes indeed.
The weekend that Tayyab's was in the Guardian on Saturday and the Observer on Sunday was the beginning of the end for them.
(, Mon 29 Apr 2013, 16:55, Reply)
This is a reply

(, Mon 29 Apr 2013, 16:52, Reply)
Butterscotch Angel Delight high fives.

(, Mon 29 Apr 2013, 16:53, Reply)
An ex-girlfriend of mine used to eat Primula cheese and ham - FROM A FUCKING TUBE
What madness is this Monty?
(, Mon 29 Apr 2013, 16:54, Reply)
Gonz probably uses it as toothpaste.

(, Mon 29 Apr 2013, 16:54, Reply)

toothpaste wanklube
(, Mon 29 Apr 2013, 16:56, Reply)
Ewwwww.

(, Mon 29 Apr 2013, 16:57, Reply)
Hmm...cheesy

(, Mon 29 Apr 2013, 17:00, Reply)
Every Primula flavour has a unique texture that is both subtal and complex on the corpus spongiosum and you'd have to be a complete snob to think otherwise.

(, Mon 29 Apr 2013, 17:00, Reply)
I hear ya P-Dogg, I hear ya

(, Mon 29 Apr 2013, 17:01, Reply)
I've got some ducklegs for dinner tonight, they're always better once cooled down to room temprature.
God damn I love a bit of duck.
(, Mon 29 Apr 2013, 17:04, Reply)
Ooh, I have a duck crown in the freezer.

(, Mon 29 Apr 2013, 17:04, Reply)
I sense a mid-week roast in the making; get that bad boy out the freezer !
I use the following maryonade/glaze

- 2 parts honey
- 1 part mustard
- 1/2 part curry powder.

Bung it in the oven at about 190 for an hour (not sure about breast), make sure you rest it for 20 minutes.
(, Mon 29 Apr 2013, 17:15, Reply)
Me too.
I have a cottage pie which Lusty cleverly cooked yesterday. These things always improve overnight, eh.
(, Mon 29 Apr 2013, 17:05, Reply)
Sounds good to me ! Buggsy a corner piece.

(, Mon 29 Apr 2013, 17:15, Reply)
Innit, always the best.

(, Mon 29 Apr 2013, 17:17, Reply)
I got one of these, Mind Blown.
bakersedge.com/
(, Mon 29 Apr 2013, 17:20, Reply)
haha that's pretty smart

(, Mon 29 Apr 2013, 17:26, Reply)
It's not something I can even comprehend, Revski.
I mean, what inhuman barbarism is that, eh?
(, Mon 29 Apr 2013, 16:56, Reply)
It's not fucking right Monty
And I for one will not stand for it.
(, Mon 29 Apr 2013, 17:02, Reply)
If only more people had your backbone, your holiness.
This country wouldn't be in half the mess it's in today.
(, Mon 29 Apr 2013, 17:04, Reply)
Marmite, Spicy Tom. Snaps, Ribena...............
Fuck how long do you have
(, Mon 29 Apr 2013, 16:54, Reply)
Just over an hour

(, Mon 29 Apr 2013, 16:59, Reply)
I bought some Birds Eye Super Mousse things a while ago.
Fucking horrible.

Loved them when I was a nipper though.
(, Mon 29 Apr 2013, 17:07, Reply)
You know Cadbury's swear on their lives that Curly Wurlys are the same size they always were.
That is a stone cold itchy-chin Jimmer. They're fucking half the size, the lying cunts.
(, Mon 29 Apr 2013, 17:12, Reply)
Wagon Wheels have shrunk an' all.
And the price of butter's gone up, fields, etc.
(, Mon 29 Apr 2013, 17:13, Reply)
Spangles, white dog poo....

(, Mon 29 Apr 2013, 17:18, Reply)
If it's white dog shit you're nostalgic for, come to ours.
The diet our dog is on makes her produce mountains of the stuff.
(, Mon 29 Apr 2013, 17:19, Reply)
I'LL BE UP IN NO MORE THAN FOUR HOURS!!!!

(, Mon 29 Apr 2013, 17:26, Reply)
Excellent.
I'll have the massive drugs ready. Codeine or paracetamol?
(, Mon 29 Apr 2013, 17:33, Reply)
SURPRISE ME!!!

(, Mon 29 Apr 2013, 17:34, Reply)
Night nurse it is, then.

(, Mon 29 Apr 2013, 17:35, Reply)
Shit, Barry must've been round; we're all out of night nurse.

(, Mon 29 Apr 2013, 17:36, Reply)
BA-HONEYYYYYYYYY!!!

(, Mon 29 Apr 2013, 17:43, Reply)
I'm gonna be in Waxys little sister on Wardour Street for about another 2 hours.
If anyone in London wants a pint.
I'm upstairs in a badly fitting suit.
(, Mon 29 Apr 2013, 17:19, Reply)
Shit man I don't think I'll be able to get there in time

(, Mon 29 Apr 2013, 17:31, Reply)
fair.
Are you busy tonight? I'm considering an early bunk after this dinner thing if there's no free bar.
(, Mon 29 Apr 2013, 17:41, Reply)
I'm not doing anything mate

(, Mon 29 Apr 2013, 17:47, Reply)
gaz me your number,
If I dine and dash I can ribbon.
(, Mon 29 Apr 2013, 18:03, Reply)
I was in that exact pub weekend before last. What's THAT about?
*seinfeld*
*seinfeld shrugging*
(, Mon 29 Apr 2013, 17:46, Reply)
alright?

(, Mon 29 Apr 2013, 17:34, Reply)
HE LIVES!
How was it?
(, Mon 29 Apr 2013, 17:37, Reply)
fuck off dozer

(, Mon 29 Apr 2013, 17:38, Reply)
lozzers

(, Mon 29 Apr 2013, 17:38, Reply)
Good thanks, relatively sensible really...
Been working like a Japanese pow today.

Looks like everyone is a bit shit today
(, Mon 29 Apr 2013, 17:41, Reply)
I've hardly been on here

(, Mon 29 Apr 2013, 17:43, Reply)
ditto

(, Mon 29 Apr 2013, 17:46, Reply)
I'm not *that* fat :o(

(, Mon 29 Apr 2013, 17:51, Reply)
I've said this before
but and ex of mine used to make up instant stuffing in a bowl with hot water and eat it. Another ex of mine used to eat raw cabbage with salt and vinegar on it. Thankfully the book chucker I married eats normal food.
(, Mon 29 Apr 2013, 17:45, Reply)
fermenting cabbage is fairly common

(, Mon 29 Apr 2013, 17:51, Reply)
^ typical paddy

(, Mon 29 Apr 2013, 17:52, Reply)
noh mon , kimchi innit
en.wikipedia.org/wiki/Kimchi
(, Mon 29 Apr 2013, 17:54, Reply)
I heard that an Irishman is never more than 6ft from a cabbage.

(, Mon 29 Apr 2013, 17:56, Reply)
even lesser for equipment to make a poorly functioning pipe bomb

(, Mon 29 Apr 2013, 17:58, Reply)
^ typical koreen

(, Mon 29 Apr 2013, 17:54, Reply)
No I mean she would take a cabbage slice it up and sprinkle salt and vinegar on it
then eat it.
(, Mon 29 Apr 2013, 18:03, Reply)
coleslaws alright as well

(, Mon 29 Apr 2013, 18:10, Reply)
Not really the same thing now is it?

(, Mon 29 Apr 2013, 18:16, Reply)
you should get off the poor girls back

(, Mon 29 Apr 2013, 18:27, Reply)
If I'd ever got on it I may not have dumped her

(, Mon 29 Apr 2013, 18:31, Reply)
I like sourkraut

(, Mon 29 Apr 2013, 17:54, Reply)

www.b3ta.com/questions/offtopic/post1948087
(, Mon 29 Apr 2013, 18:03, Reply)
This is my latest favorite thing evah
https://itunes.apple.com/us/album/they-are-going-down/id616178119?i=616179390

www.youtube.com/watch?feature=player_embedded&v=E8H-67ILaqc
(, Mon 29 Apr 2013, 17:51, Reply)
I miss Amberl.
how come she don't post no more?
(, Mon 29 Apr 2013, 18:38, Reply)
I roundhouse kicked her to death then did the splits

(, Mon 29 Apr 2013, 18:45, Reply)

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