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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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There are very few proper chippies anywhere, north or south
only a few use dripping, for a start.
(I helped save b3ta! the mighty badger Aphrodite, on a bar stool, by your side, Mon 9 Sep 2013, 12:01, 5 replies, latest was 12 years ago)
NO OIL CHAT

(I helped save b3ta! tangledupinblue hairy badge with moving eyes, Mon 9 Sep 2013, 12:01, Reply)
SMOKE POINT CHARLIE.

(I helped save b3ta! the mighty badger Aphrodite, on a bar stool, by your side, Mon 9 Sep 2013, 12:02, Reply)
The Little Fish and Chip Shop, Sandgate.
Crinkle cut chips.
(I helped save b3ta! MEATSNAKE Richard Hammond, Mon 9 Sep 2013, 12:02, Reply)
time was that every street corner in yorkshire had a lovely chippie
not any more
(I helped save b3ta! rachelswipe with a fork, Mon 9 Sep 2013, 12:02, Reply)
Deep fat fryers are only sold in the North, so I've heard.

(I helped save b3ta! MEATSNAKE Richard Hammond, Mon 9 Sep 2013, 12:03, Reply)
My gran used to use lard (I think) when making chips.
When her chip pan cooled down, it solidified in a big white lump. You couldn't move the basket at all.
(I helped save b3ta! b3th Not shit. Not mod., Mon 9 Sep 2013, 12:03, Reply)
would probably be dripping
not lard. lard makes everything taste and smell of rendered pig.
(I helped save b3ta! the mighty badger Aphrodite, on a bar stool, by your side, Mon 9 Sep 2013, 12:04, Reply)
this image should make frog choose a different lunch

(I helped save b3ta! rachelswipe with a fork, Mon 9 Sep 2013, 12:05, Reply)
My Nan used lard too.

(I helped save b3ta! MEATSNAKE Richard Hammond, Mon 9 Sep 2013, 12:06, Reply)
Cor
*rubs thighs*
(I helped save b3ta! Theoban What of it, Mon 9 Sep 2013, 12:06, Reply)
I make the best chips in the world, true story, they're fucking stunning.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Mon 9 Sep 2013, 13:05, Reply)

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