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(, Sun 1 Apr 2001, 1:00)
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I had lasagna from a grotty cafe
It's deliciously bad.
(, Thu 12 Sep 2013, 13:12, 4 replies, latest was 12 years ago)
sometimes that sort of thing is just the ticket

(, Thu 12 Sep 2013, 13:13, Reply)
I'm having a pint of Amstel.

(, Thu 12 Sep 2013, 13:14, Reply)
+ Simon
+'s cum
(, Thu 12 Sep 2013, 13:21, Reply)
That I can get behind.
Odd attitude to lunchtime drinking here though :(
(, Thu 12 Sep 2013, 13:23, Reply)
lasagne is fucking excellent
i had a goats cheese and butternut squash one that could make a nun squirt in a pub in gloucestershire. and a garlic mushroom, spinach and red pepper one, with blue cheese.

man, now i want lasagne, and instead i either have to get the offering from our staff restaurant, which is NOT LASAGNE, or walk all the way down to the pasta place on my shattered kneecaps :((
(, Thu 12 Sep 2013, 13:14, Reply)
Why not treat your kneecaps
and get a meat one?
(, Thu 12 Sep 2013, 13:25, Reply)
i went to the sandwich bar in our restaurant and got a bagel with cheese, coleslaw and jalapenos
that'll do
(, Thu 12 Sep 2013, 13:33, Reply)
Careful, that's sounding almost like a balanced meal.

(, Thu 12 Sep 2013, 13:37, Reply)
i got a litre of water and some green salad to go with it, if that helps

(, Thu 12 Sep 2013, 13:39, Reply)
Get your office bitch to get you some

(, Thu 12 Sep 2013, 13:31, Reply)
I thought she *was* the office bitch?

(, Thu 12 Sep 2013, 13:34, Reply)
you thought wrong
i am very important.

my new office bitch is lovely and very very good, but she's far too attractive. urgh.
(, Thu 12 Sep 2013, 13:40, Reply)
Anyone is attractive next to you though, you bulbous orange skank.

(, Thu 12 Sep 2013, 13:42, Reply)
This is why I like you Froggie.

(, Thu 12 Sep 2013, 13:46, Reply)
Validated. YESSSSSSS!

(, Thu 12 Sep 2013, 13:52, Reply)
Sometimes I make a lasagne out of chilli and use tortillas and sour cream instead of pasta sheets and bechemel sauce.
It's proper decadent.
(, Thu 12 Sep 2013, 13:16, Reply)
Hi Gonz.

(, Thu 12 Sep 2013, 13:17, Reply)
Sour cream with mexican food is just wrong
Crema Fresca is the way forward, it's just really hard to find.
(, Thu 12 Sep 2013, 13:25, Reply)
I hate searching for ingredients.
I practically had to go on a quest to find some Ras Al Hanout; I've since seen the bastarding thing in Morrisons, for fucks sake.
(, Thu 12 Sep 2013, 13:34, Reply)

Morrisons Batman Begins
(, Thu 12 Sep 2013, 14:08, Reply)
I can totally digg that.

(, Thu 12 Sep 2013, 13:32, Reply)
Except i'd still use bechimel 'cus I fucking love that stuff.

(, Thu 12 Sep 2013, 13:32, Reply)
Domios one

(, Thu 12 Sep 2013, 13:32, Reply)
Why not make your own? Not exactly difficult.

(, Thu 12 Sep 2013, 13:34, Reply)
It's piss-easy, but a pain having to stand for ages stirring the pan constantly.
Someone should make a pan stirrer that isn't total shit.
(, Thu 12 Sep 2013, 13:38, Reply)
I do if I'm cooking up something with care/love/whatever....
.... but if i'm just getting a mid-week meal on that I just want to bang in the oven and forget about 'till feeding time, then the jar stuff is pretty much just as good.
(, Thu 12 Sep 2013, 14:17, Reply)

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