 Off Topic
 Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
 Wine and beers
	Wine and beersWine and beers
One of these days I'll start a business up
(, Tue 28 Jan 2014, 15:34, 1 reply, 12 years ago)
 This past month my tastes have suddenly changed.
	This past month my tastes have suddenly changed.I am capable of consuming both olives and whisky now, two things that made me retch up until quite recently. It happened so abruptly that I could practically point to the day.
(, Tue 28 Jan 2014, 15:37, Reply)
 Fucked if I know, old boy.
	Fucked if I know, old boy.Benromach and Tomintoul. You previously suggested I try an Auchentoshan, which I did at the weekend.
(, Tue 28 Jan 2014, 15:42, Reply)
 Yeah, it was alright. Perhaps a bit too strong tasting.
	Yeah, it was alright. Perhaps a bit too strong tasting.Still got a bit of a gag on the more whiskyish ones.
(, Tue 28 Jan 2014, 15:45, Reply)
 I assume I do too, no idea, to be honest.
	I assume I do too, no idea, to be honest.The other two are pretty mild without lacking flavour. The best adjective I can think of is the laughably poor "strong". Not strong as in high alcohol, but strong as in how a Stilton is stronger than a Danish Blue.
(, Tue 28 Jan 2014, 15:48, Reply)
 This might be handy then
	This might be handy thenwonkviz.tumblr.com/post/72159021235/whiskey-flavor-profiles
(, Tue 28 Jan 2014, 15:44, Reply)
 I saw that when you posted it on FB
	I saw that when you posted it on FBBenromach and Tomintoul taste pretty similar to me, though that suggests they should be pretty different. On the strength of that, I decided that perhaps I'd be beter sticking to Jack Daniels.
(, Tue 28 Jan 2014, 15:46, Reply)
 I picked up a Blair Athol which should be similar to Auchentoshan based on that
	I picked up a Blair Athol which should be similar to Auchentoshan based on thatIt... kind of is, I guess.
(, Tue 28 Jan 2014, 15:51, Reply)
 You know, I know enough about wine to consistently pick good ones
	You know, I know enough about wine to consistently pick good onesbut I rarely feel the need to talk about taste profiles or red berries, or floral notes. I just like ones that don't taste like paint thinner. I am applying the same logic to whisky.
(, Tue 28 Jan 2014, 15:53, Reply)
« Go Back | See The Full Thread

