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rob, Sun 1 Apr 2001, 1:00)
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Let's talk meat.(
GeordieJay Bummers are deaf, Tue 28 Jan 2014, 16:42,
4 replies,
latest was 11 years ago)
I had some rather nommy ham for lunchI may have chicken tonight. If I feel like it
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sporters I’m sincerely gratitude to you, Tue 28 Jan 2014, 16:46,
Reply)
I'm tempted to have Chicken Kievs for tea tonight.I love a bit of decadence every now and then.
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Slippery Mick ‏, Tue 28 Jan 2014, 16:56,
Reply)
I'm doing a bolognese tonight.I've had curry, in some form or another, practically every night for the past 2 weeks.
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GeordieJay Bummers are deaf, Tue 28 Jan 2014, 16:57,
Reply)
I'm doing curry tomorrow.Dunno if I'm doing slow-cooked duck or just a normal chicken job yet though. The supermarket will decide this for me.
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Slippery Mick ‏, Tue 28 Jan 2014, 16:58,
Reply)
I did a veggie baltilast night (using satans chicken Quorn) it was fucking great
(, Tue 28 Jan 2014, 17:03, Reply)
Quorn "chicken" is alright. I imagine more people would eat it if it was less expensive.(
GeordieJay Bummers are deaf, Tue 28 Jan 2014, 17:05,
Reply)
i went to a place called the modern pantry for a client do todayI can highly recommend their sweet potato fritters with herby yoghurt as an alternative to your animal carcass
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rachelswipe with a fork, Tue 28 Jan 2014, 16:59,
Reply)
I like meat.I had some lovely sausages in Ireland, with gin in them!
Doing a nice slow cooked, diced beef chilli at the weekend too. Canny wait!
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GeordieJay Bummers are deaf, Tue 28 Jan 2014, 16:56,
Reply)
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