I do my best to get around this problem
by not buying shit ready meals. Occasionally I suppose a piece of horse or dog or whatever might make its way into a pie I might purchase, but I consider the risk worth it. I like pie /1998
( Kroney, Thu 20 Mar 2014, 10:49, 2 replies, latest was 12 years ago)

This is the thing, I would never buy a ready meal, or value mince, I get all my meat from the butchers
But I fucking love pork pies and cocktail sausages.
(Bazongaloid, Thu 20 Mar 2014, 10:50, Reply)

I want to learn how to make my own pork pies, supposed to be quite difficult due to the type of pastry.

( Fucking hell Jeff I am not a robot, Thu 20 Mar 2014, 10:54, Reply)

this looks to be a pretty good version of teh recipe
gourmetdough.com/pastry/how-to-make-hot-water-crust-pastry
(Bonzodog29 is an unemployed sponge of the worst kind, Thu 20 Mar 2014, 10:59, Reply)

Bookmarked. Ta.

( Fucking hell Jeff I am not a robot, Thu 20 Mar 2014, 11:04, Reply)

It's just shortcrust, innit?
I can well imagine a filo pie being a pig but you can't really go wrong with shortcrust.
( Kroney, Thu 20 Mar 2014, 10:59, Reply)

Hot suet I think.

( Fucking hell Jeff I am not a robot, Thu 20 Mar 2014, 11:00, Reply)

I'd love to get meat from the butchers but work and being hungover on most Saturday mornings prevents this.

( Slippery Mick ‏, Thu 20 Mar 2014, 10:57, Reply)

Have you considered addressing your alcohol problem?

(Bazongaloid, Thu 20 Mar 2014, 11:02, Reply)

Yes
I went to the shops
( sporters I’m sincerely gratitude to you, Thu 20 Mar 2014, 11:13, Reply)

Past experience has told me I'd probably be too late to go even if I wasn't hungover.
I like a lie-in, and most butchers shut at lunchtime.
( Slippery Mick ‏, Thu 20 Mar 2014, 11:52, Reply)

Pie is your friend.

(DBT became a fruitarian on, Thu 20 Mar 2014, 10:50, Reply)

I only have 3.1415927 friends

(Bonzodog29 is an unemployed sponge of the worst kind, Thu 20 Mar 2014, 11:15, Reply)