Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(, Sun 1 Apr 2001, 1:00)
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(, Thu 8 May 2014, 19:53, Reply)
(, Thu 8 May 2014, 19:57, Reply)
Man, that would be a laugh.
(, Thu 8 May 2014, 20:00, Reply)
Turn once and fry for as long as you need to achieve the degree of 'done' you want.
(, Thu 8 May 2014, 20:01, Reply)
Anything else is wankers being wankers.
(, Thu 8 May 2014, 20:11, Reply)
(, Thu 8 May 2014, 20:04, Reply)
(, Thu 8 May 2014, 20:10, Reply)
(, Thu 8 May 2014, 20:15, Reply)
and don't require a vacuum packer and a water bath.
(, Thu 8 May 2014, 20:16, Reply)
(, Thu 8 May 2014, 20:17, Reply)
(, Thu 8 May 2014, 20:33, Reply)
sous vide was faffy and wanky and other methods were equally as good, if not better.
(, Thu 8 May 2014, 20:35, Reply)
Also; sure it was lamb or hogget? How long was it hung for? Dry hanging or wet? Grass fed?
Specifics man. Specifics.
(, Thu 8 May 2014, 20:37, Reply)
FUCK, STOP TRYING TO STALK MY FUCKING KITCHEN YOU DIRTY KITCHEN STALKING PERVERT.
(, Thu 8 May 2014, 20:39, Reply)
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