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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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salmon steaks are shit, hth

(I helped save b3ta! Naked Ape call me Caitlyn, Mon 19 May 2014, 14:01, 2 replies, latest was 11 years ago)
How about FUCK OFF then?

(I helped save b3ta! sporters I’m sincerely gratitude to you, Mon 19 May 2014, 14:01, Reply)
Salmon, unless smoked, is much overrated.

(I helped save b3ta! Fucking hell Jeff I am not a robot, Mon 19 May 2014, 14:02, Reply)
it's good for you though
worth making it a bit exciting and eating it for that
(I helped save b3ta! rachelswipe with a fork, Mon 19 May 2014, 14:03, Reply)
I prefer other oily fish, such as mackeral.

(I helped save b3ta! Fucking hell Jeff I am not a robot, Mon 19 May 2014, 14:04, Reply)
All oily fish is shit, hth

(I helped save b3ta! Naked Ape call me Caitlyn, Mon 19 May 2014, 14:05, Reply)
Lime and chilli salmon!

(I helped save b3ta! sporters I’m sincerely gratitude to you, Mon 19 May 2014, 14:05, Reply)
i like salmon flaked into a couscous salad
with flecks of fresh chilli.

the lime does not bring anything to the party.
(I helped save b3ta! rachelswipe with a fork, Mon 19 May 2014, 14:05, Reply)
Apart from a zingy, zesty freshness?
no nothing at all
(I helped save b3ta! Naked Ape call me Caitlyn, Mon 19 May 2014, 14:07, Reply)
which is lovely
in a pudding or a drink
(I helped save b3ta! rachelswipe with a fork, Mon 19 May 2014, 14:13, Reply)
I want to like couscous
but its shit
(I helped save b3ta! sporters I’m sincerely gratitude to you, Mon 19 May 2014, 14:07, Reply)
try giant couscous
it's got more texture
(I helped save b3ta! rachelswipe with a fork, Mon 19 May 2014, 14:13, Reply)
Or if you can't get giant cous cous
Try shrinking yourself down by about ten percent to make normal cous cous seem bigger
(Bonzodog29 is an unemployed sponge of the worst kind, Mon 19 May 2014, 14:16, Reply)
I think I just need to put in more "stuff"
as it tastes of fuck all otherwise
(I helped save b3ta! sporters I’m sincerely gratitude to you, Mon 19 May 2014, 14:17, Reply)
it's a good alternative if you're bored of rice or pasta
or if you're cooking tagine or other forms of stew.
(I helped save b3ta! rachelswipe with a fork, Mon 19 May 2014, 14:20, Reply)
It's good with lamb tagine.

(I helped save b3ta! Slippery Mick ‏, Mon 19 May 2014, 14:15, Reply)

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