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(, Sun 1 Apr 2001, 1:00)
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Nah, it's last-of-the-xmas-turkey-thank-fuck-done-in-a-curry-thursday for me
Alt: I'm great cos I'd been thinking it was Wednesday day all day! Might have a wank to celebrate the Thursday revelation.
(, Thu 8 Jan 2015, 10:16, 3 replies, latest was 10 years ago)
Also, Happy Birthday Meatsnake and I hope your first child is a masculine child.

(, Thu 8 Jan 2015, 10:18, Reply)
Thanks. Thanks?

(, Thu 8 Jan 2015, 10:21, Reply)
Your (are) welcome

(, Thu 8 Jan 2015, 10:22, Reply)
No Star Wars

(, Thu 8 Jan 2015, 10:26, Reply)
Frankly I don't give a damn dirty ape

(, Thu 8 Jan 2015, 10:41, Reply)
YOU MANIAC!

(, Thu 8 Jan 2015, 10:44, Reply)
^ dancing like he's never danced before

(, Thu 8 Jan 2015, 10:46, Reply)
SKITTLE I NEED WARP FACTOR 30 IN 10 SECONDS!

(, Thu 8 Jan 2015, 10:46, Reply)
I DUNT HEF THA POOOOR

(, Thu 8 Jan 2015, 10:46, Reply)
Thursday?

(, Thu 8 Jan 2015, 10:20, Reply)
alright?

(, Thu 8 Jan 2015, 10:23, Reply)
Chrimbo was two weeks ago.
Did you buy a twelve pound bird for one person or sutin?
(, Thu 8 Jan 2015, 10:45, Reply)
Nah, I just had some bits left on a plate in the fridge
Some old pate had fallen into it but I scraped most of it off and gave it a microwave to soften it up a bit. If I curry it up today with some spices and the yellow-stickered cream I bought on Monday it should be good for a few meals over the weekend.
(, Thu 8 Jan 2015, 10:51, Reply)
I'm sure it will be fine but I'd not eat two week old meat
cooked or not
(, Thu 8 Jan 2015, 10:52, Reply)
Weeell, it's mostly cooked I'd say still a bit of pinkness but that's alright yeah? I'm sure thats how the top chefs do it
And I drained off the red juices it was sitting in (gotta keep the flavour in!). The plate might need a few scrubs before it's roadworthy again though
(, Thu 8 Jan 2015, 10:59, Reply)
this has genuinely made me feel a bit queasy :(

(, Thu 8 Jan 2015, 11:04, Reply)
It sounds yummy

(, Thu 8 Jan 2015, 11:07, Reply)
*something about preferring an older bird*

(, Thu 8 Jan 2015, 11:10, Reply)
If I buy proper chicken from the butchers it's fucked after a few days.
Meat that hasn't been filled with water and preservatives doesn't last that long.
(, Thu 8 Jan 2015, 11:07, Reply)
It takes you a few days to chat up a chicken?

(, Thu 8 Jan 2015, 11:10, Reply)
He's not pushy, just chancing his cluck.

(, Thu 8 Jan 2015, 11:12, Reply)
steady on, Michel Guérard

(, Thu 8 Jan 2015, 11:11, Reply)

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