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( , Sun 1 Apr 2001, 1:00)
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Rather than go to Tesco and buy one off of the shelf, I've promised to make the Mrs a cheesecake from scratch this weekend.
Do any of you lovely B3tans have any suggestions that would help me make it a bit more interesting than just a tub of Philidelphia spread on a digestive?
( , Thu 11 Jun 2009, 13:04, 33 replies, latest was 16 years ago)

throw all the ingredients into a microwaveable dish.
In 5 mins you have a cake!
( , Thu 11 Jun 2009, 13:05, Reply)

www.bbcgoodfood.com/recipes/9653/luscious-lemon-baked-cheesecake
It's piss easy to make.
( , Thu 11 Jun 2009, 13:07, Reply)

make a carrot cake instead,
if she doesn't like it you should leave her.
( , Thu 11 Jun 2009, 13:07, Reply)

How could you live with someone who doesn't admit this?
( , Thu 11 Jun 2009, 13:14, Reply)

electrocution?
Don't know if it helps with speech at all, but the results can be quite entertaining...
( , Thu 11 Jun 2009, 14:15, Reply)

you can't correct our language and speech now - after 200 years.
( , Thu 11 Jun 2009, 13:39, Reply)

*smugs*
it's a shame I'm having to do that, because you make a good point
we aren't to blame for what the colonies have done to our beautiful language. you all committed that butchery yourselves.
( , Thu 11 Jun 2009, 13:41, Reply)

rarely bother to use proper grammar, punctuation and spelling on this site.
( , Thu 11 Jun 2009, 13:52, Reply)

not ending a sentance with a preposition and such.
in the informal context however, I think that punctuation isn't really necessary.
there's no excuse for bad spelling, least of all in this day and age
( , Thu 11 Jun 2009, 13:59, Reply)

...and so does the Mrs normally but there are certain times and situations that just call for a cheesecake and this is one of them.
( , Thu 11 Jun 2009, 14:22, Reply)

First marzipan, now cheesecake. What are you, amish?
( , Thu 11 Jun 2009, 13:43, Reply)

You will need:
INGREDIENTS
Base:
8oz Digestive biscuits
4oz Butter
Topping:
400g GOOD White Chocolate
5 Tablespoons Bailey’s Irish Cream
2 Tablespoons Whiskey
500g Tub Crème Fraîche
5 fl oz / 142ml Tub Double Cream
METHOD
1. Take out an 8” or 10” tin. Blitz digestive biscuits to crumbs in processor and add softened butter and blitz again until starting to hold together. Press into tin and put in fridge.
2. Melt white chocolate in a large bowl. Run the beaters of an electric mixer under boiling water, dry, and slowly dribble alcohol onto melted chocolate, beating all the time. It may looked seized, but keep whisking and it will become smooth and glossy. Fold in the crème fraîche with a spatula or spoon, whip cream and fold that in too. Pour over base and leave to set in the fridge. Chill overnight.
It's a Nigella recipe. And from personal experience, it's made of equal parts NOM and WIN.
( , Thu 11 Jun 2009, 13:12, Reply)

Right up until the part about taking out a tin. :(
( , Thu 11 Jun 2009, 13:38, Reply)

And it sounds like something the dear lady would love. Plus it has added alcohol as well. Can't really complain anywhere there. Cheers!
( , Thu 11 Jun 2009, 14:21, Reply)

I've got Mary Berry's cake book and her cheesecake is easily the best I've ever made. I've found a copy of the recipe here.
Incidentally, she also does the best carrot cake as well.
( , Thu 11 Jun 2009, 13:13, Reply)

www.kraft.com.au/recipes/RecipeDetail?recipe_id=103235
nom
( , Thu 11 Jun 2009, 13:21, Reply)

but his Giant Jaffa Cake recipe is THE ULTIMATE CHAMPION of cakes.
( , Thu 11 Jun 2009, 13:25, Reply)

but apparently this is rather nomtastic:
www.bbcgoodfood.com/recipes/3842/baked-raspberry-cheesecake
I have belting recipes for brownies and carrot cake though, if you prefer...
( , Fri 12 Jun 2009, 16:23, Reply)
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