nah its all gravy pen

( rosalicious i fucking love youve been framed, Mon 30 Nov 2009, 19:48, 1 reply, 16 years ago)

i could go for some gravy
on biscuits, you know that's what Americans call scones, crazy stuff
( well, Mon 30 Nov 2009, 19:52, Reply)

ask kristine man shes forrin and that

( rosalicious i fucking love youve been framed, Mon 30 Nov 2009, 19:54, Reply)

i miss her over on /talk

( well, Mon 30 Nov 2009, 20:00, Reply)

syncubus too

( well, Mon 30 Nov 2009, 20:01, Reply)

i remember when it was all pun threads

( rosalicious i fucking love youve been framed, Mon 30 Nov 2009, 20:05, Reply)

i loved the old gay shift,
no mongs, chat with my bros across the pond, it was awesome
( well, Mon 30 Nov 2009, 20:14, Reply)

So merkins call biscuits scones?
What do they call scones?
(Bazongaloid, Mon 30 Nov 2009, 19:55, Reply)

we call scones biscuits
biscuits and gravy, bitch
( Lisette von Falcon, Mon 30 Nov 2009, 19:57, Reply)

You put gravy on scones?
What's wrong with cream and jam?
(Bazongaloid, Mon 30 Nov 2009, 20:09, Reply)

there are a few ways to eat a scone
one of the better ways includes sausage gravy
( Lisette von Falcon, Mon 30 Nov 2009, 20:11, Reply)

They don't do scones

( fuck shit up the best you never had, Mon 30 Nov 2009, 19:57, Reply)

They do Scone as in gone, but they don't do scone as in stone.

( G/PP 💩💩💩💩💩&#128, Mon 30 Nov 2009, 20:07, Reply)

wha?

( Lisette von Falcon, Mon 30 Nov 2009, 20:09, Reply)

Some people get narky about how you say Scone.

( G/PP 💩💩💩💩💩&#128, Mon 30 Nov 2009, 20:16, Reply)

you say it scone, not scon
or it'd be spelled scon
( well, Mon 30 Nov 2009, 20:23, Reply)

I've seen that on here
I won't mention that I pronounce scone as in stone.
( Lisette von Falcon, Mon 30 Nov 2009, 20:23, Reply)

that's how it should be

( well, Mon 30 Nov 2009, 20:26, Reply)

so you say
then ten minutes later someone else comes along and it's all 'that's not how it's pronounced you povvo cunt' or some such
( Lisette von Falcon, Mon 30 Nov 2009, 20:29, Reply)

that's not how it's pronounced you povvo cunt
it's pronounced like "gone"
( Vipros. clever got me this far, then tricky got me in, Mon 30 Nov 2009, 20:33, Reply)

Scone should rhyme with gone

( willenium Fist bump for verification, Mon 30 Nov 2009, 20:33, Reply)

wrong wrong wrong
its SC-OWN
( rosalicious i fucking love youve been framed, Mon 30 Nov 2009, 20:34, Reply)

does it fuck

( willenium Fist bump for verification, Mon 30 Nov 2009, 20:36, Reply)

fuck off disgreeing with rosalicious
she's like jesus
( Lisette von Falcon, Mon 30 Nov 2009, 20:45, Reply)

i love you like THIS much

( rosalicious i fucking love youve been framed, Mon 30 Nov 2009, 20:59, Reply)

don't listen to these spastics
i'm northern, i know how it's pronounced
( well, Mon 30 Nov 2009, 20:40, Reply)

eh?

( willenium Fist bump for verification, Mon 30 Nov 2009, 20:43, Reply)

yeah, like you know how bath and grass should be pronounced...

( Vipros. clever got me this far, then tricky got me in, Mon 30 Nov 2009, 20:45, Reply)

That reminds me of my geordie metalwork teacher
every time the class didn't feel like working we would start an argument with him over the correct pronunciation of 'brass'. That was a good way to waste half an hour.
( willenium Fist bump for verification, Mon 30 Nov 2009, 20:48, Reply)

no they call scones biscuits
and biscuits cookies
( well, Mon 30 Nov 2009, 19:57, Reply)

I can tell a difference between a cookie and a buiscit.
I class a cookie as something that is crunch(ish) and soft(ish), like a cake.
( G/PP 💩💩💩💩💩&#128, Mon 30 Nov 2009, 20:18, Reply)

I go by what it says on the box
witch usually ties in with what you suggest
( willenium Fist bump for verification, Mon 30 Nov 2009, 20:39, Reply)

You put sausage gravy on biscuits.
Cookies are dunked in milk. Scones are wierd dry things you eat with tea.
(MichaelS wasn't picked again, Mon 30 Nov 2009, 20:44, Reply)

This is probably too long but we mericans need to educate you Brits:
Homemade biscuits are so easy to make, and if you follow a few simple rules, they will always turn out fluffy and delicious. I use what I call the Grandma Method. I don't use a pastry cutter, or a fork, I use my clean hands to work in the butter with the flour. It's messy, but it works for me. Whether you do this or another method, it's important not to overwork your biscuit dough. Mix until it's all moistened, and then GENTLY fold it over rather than kneading, then roll it out, or pat into shapes.

Baking Powder Biscuits
(from a 1933 Recipe)

Ingredients:

2 cups sifted flour
2 tsp. baking powder
4 tablespoons butter or shortening
1/2 tsp. salt
about 3/4 cup milk
Sift Flour once, measure, add baking powder and salt, and sift again. Cut in shortening or butter. (this is where I use my hands by rubbing the butter into the flour). Add milk gradually, stirring until soft dough is formed. Turn out on slightly floured board and lightly "knead" for 30 seconds, enough to shape. Roll 1/2 inch thick and cut with 2 inch floured biscuit cutter. Bake on ungreased sheet in a 400 degree oven for 12-15 minutes. Makes 12 biscuits. You can also make tiny tea biscuits that are only 1 1/2 inches wide with a small cutter or glass bottom. These are great served with tea, jam or honey. Makes 24.
(MichaelS wasn't picked again, Mon 30 Nov 2009, 20:48, Reply)

scones should be hot and fluffy,
covered in either real butter, or jam and cream along with a good pot of tea.
( willenium Fist bump for verification, Mon 30 Nov 2009, 20:50, Reply)

I do not believe I've ever
had a real scone.
(MichaelS wasn't picked again, Mon 30 Nov 2009, 20:52, Reply)

Its worth the flight to devon to get them done right

( willenium Fist bump for verification, Mon 30 Nov 2009, 20:54, Reply)

I apologize
I'm in an airport on a conference call right now about writing a doccument on remediation of dense non-aqueous phase liquids ans going slightly bonkers. Otherwise I would never presume to pontificate on cookies and scones, etc.
(MichaelS wasn't picked again, Mon 30 Nov 2009, 20:52, Reply)

What phase are they in?
Windsor type I, II or III, or olephatic?
( willenium Fist bump for verification, Mon 30 Nov 2009, 20:54, Reply)

generally residual phase ganglia
or diffused into low K portions of the aquifer which makes them a bitch to clean up and keeps us hydrogeologists in jobs.

Call is over now, one more free drink in the Delta room then off to my hotel to research scones.
(MichaelS wasn't picked again, Mon 30 Nov 2009, 20:56, Reply)

This is accurate
en.wikipedia.org/wiki/Cream_tea
( willenium Fist bump for verification, Mon 30 Nov 2009, 20:57, Reply)

Those look great
It's clear that I am one of the great unwashed and uneducated mericans. You need to set up a b3ta scone get togehter which all of us ignorant mericans can use as an excuse to travel to the UK.
(MichaelS wasn't picked again, Mon 30 Nov 2009, 21:00, Reply)

Find a bash and get someone to set it in motion

( willenium Fist bump for verification, Mon 30 Nov 2009, 21:04, Reply)