I wonder what it would be like if you deep fry raviloli-type pasta.
I reckon it would be quite nice.
( G/PP 💩💩💩💩💩&#128, Thu 18 Mar 2010, 12:41, 2 replies, latest was 16 years ago)

I think
it would make a nasty horrible mess in the fryer.
(Purpledoris I've got afeckin' job, Thu 18 Mar 2010, 12:43, Reply)

I tried to deep fat fry and egg once

it wasn't pretty
( Naked Ape call me Caitlyn, Thu 18 Mar 2010, 12:48, Reply)

What happened?
I want to try it now
(wehttamman via B3ta for microwave, Thu 18 Mar 2010, 12:54, Reply)

Like a badly poached egg it broke up into strings and left a perfect round yolk

but unlike a poached egg whereby the use of a saucepan and water facilitates easy clean up, this was a professional deep fat fryer with litres of oil in, sorry that should read ruined eggy oil.
( Naked Ape call me Caitlyn, Thu 18 Mar 2010, 12:58, Reply)

Hey man, have you ever tried putting a cured pig thigh into some water?

(Bazongaloid, Thu 18 Mar 2010, 13:01, Reply)

Funnily enough I haven't...
never heard of a pig's thigh before, normally a whole leg.
( Naked Ape call me Caitlyn, Thu 18 Mar 2010, 13:05, Reply)

this sounds like something a pedo would say

( TGB checking Off Topic is still shit at, Thu 18 Mar 2010, 13:06, Reply)

Is that a euphemism?

( Labia Majora You keep on talking but it makes no sense at all, Thu 18 Mar 2010, 13:06, Reply)

I'm making a Wet Ham Man joke.
run with it would you.
(Bazongaloid, Thu 18 Mar 2010, 13:10, Reply)

You're so 2008
I'm so 2000 and late
( Labia Majora You keep on talking but it makes no sense at all, Thu 18 Mar 2010, 13:11, Reply)

I prevented soggy sandwiches today by placing my tomato slices between two slices of ham
this is a breakthrough in sandwich technology
( Naked Ape call me Caitlyn, Thu 18 Mar 2010, 13:14, Reply)

That's clever thinking there

(Bazongaloid, Thu 18 Mar 2010, 13:20, Reply)

Apart from the tomato bit.
I don't like tomatoes. They are the Sith of the sandwich world.
( Davros' Granddad a voice of calm reason in a world of spastics., Thu 18 Mar 2010, 13:31, Reply)

they make those here all of the time in restaurants
they are molto buon
( Lisette von Falcon, Thu 18 Mar 2010, 12:53, Reply)