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(, Sun 1 Apr 2001, 1:00)
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Unless they're Veggie, in which case cook the lasagne, then throw it at them, telling them you hate them, before jumping onto the table crying and screaming the Lord's Prayer and masturbating.
Alt Q: Monkeyfacing.
(, Tue 13 Apr 2010, 16:05, 3 replies, latest was 16 years ago)
but the only good lasagne is homemade lasagne which might be a bit beyond my talents
(, Tue 13 Apr 2010, 16:06, Reply)
Brown the meat (fnarr), add the onions & some garlic.
Cook them until soft.
Add tomatoes, chopped peppers, tomato puree, mushrooms, etc. Add all your herbs and such. Leave it to cook in the pan for about 20 mins.
For the cheese sauce, get the strongest cheddar you can lay your hands on, grate it up, and mix with a beschamel sauce, made from butter, milk & flour.
Layer in a dish with dried lasagne. I tend to go meat/pasta/sauce in that order.
Cook for about 20 mins.
Farking delicious.
(, Tue 13 Apr 2010, 16:12, Reply)
Daughter made it from scratch single-handed last year.
(, Tue 13 Apr 2010, 16:17, Reply)
But your'e spot on there.
So that's spagbol sauce, cheese sauce (you can even buy both these in glass jars) and pasta sheets layered in a dish.
I often top it like a pizza - cheese sauce/tomato slices/ mushrooms/ ham - anything lying around more or less.
Cannot go wrong. Bake 210deg covered with foil for 50 minutes, then uncover and brown the top for another 15/20 minutes.
(, Tue 13 Apr 2010, 16:18, Reply)
The ones I usually use take at least an hour to soften.
Perhaps my family - sorry, adorable chidren - prefer their pasta overcooked.
(, Tue 13 Apr 2010, 16:26, Reply)
So I'll have a proper look when I get in later.
I know for a fact it's less than an hour.
(, Tue 13 Apr 2010, 16:34, Reply)
Maybe not cheddar too.
(, Tue 13 Apr 2010, 16:46, Reply)
The recipe can be pretty much completely changed. For example, I don't even use Mushrooms in mine, but I know others who do.
My sister put creme fraiche in hers recently. It just smelled like foot cheese.
(, Tue 13 Apr 2010, 16:48, Reply)
It's so easy to cook and probably one of the best things to eat in the world. I also concur with your 20 minute pasta sheet thing too, I use standard pasta sheets and I just cook it at 190C for about 20 mins.
(, Tue 13 Apr 2010, 16:57, Reply)
Then I'll take it out, sprinkle some Lea&Perrins on top, and grill it for a couple of minutes.
Browns the top nicely!
(, Tue 13 Apr 2010, 16:59, Reply)
I think I know some vegans, I'll invite them round.
(, Tue 13 Apr 2010, 16:09, Reply)
(the one with the bedsheet, not with five guys to a girl)
(, Tue 13 Apr 2010, 16:23, Reply)
ha ha! that's one of the more likely sounding ones (what with it not involving doing something horrible to the girl at the point of climax).
(, Tue 13 Apr 2010, 16:29, Reply)
Also, I don't think anyone gagging on cock is going to sound like a pterodactyl.
(, Tue 13 Apr 2010, 16:30, Reply)
*asks CEO if someone gagging on cock would sound like a pterodactyl*
*collects P45*
(, Tue 13 Apr 2010, 16:37, Reply)
but that's why my group of friends has a wide circle around them at the pub.
(, Tue 13 Apr 2010, 16:45, Reply)
pterodactyl porn?
might find the link if you aren't at work
(, Tue 13 Apr 2010, 16:44, Reply)
also, keep watching, believe it or not, it really gets worse
www.haporn.com/video/b9f14454cf70dc711483
(, Tue 13 Apr 2010, 16:49, Reply)
once I've shut the blinds, switched off my phone and sent Wiggy out to buy milk.
(, Tue 13 Apr 2010, 16:51, Reply)
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