food revolution
I've been planning to do this for some years. I'm not a fan of hard-boiled eggs, so I don't like scotch eggs.

However, I like roasted onions, and shallots, so I intend to roast a shallot, wrap it in sausagemeat and breadcrumbs and cook it again.

Anyone else have any revolutionary food ideas?
( Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:29, 3 replies, latest was 15 years ago)

cheese on toast with peanut butter
it shouldn't work but it does. but then i'm half yank and seem to have a rather diehard lifelong obsession with the spread...
(beanojam isn't really Ricardo Flange, Thu 13 May 2010, 11:32, Reply)

oh that sounds so wrong.
I've never tried PB&J put the yanks rave about it.
( Kitty v1.0 desperately naive, Thu 13 May 2010, 11:32, Reply)

peanut butter and jam pancakes are worth a try

( Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:33, Reply)

jelly dammit
it is NOT jam.
(beanojam isn't really Ricardo Flange, Thu 13 May 2010, 11:36, Reply)

it's totally jam
otherwise your name would be beanojelly.
( Kitty v1.0 desperately naive, Thu 13 May 2010, 11:40, Reply)

my name
and my spread preference are unrelated... ;)

i refer madam (and anyone else who cares) to this.
(beanojam isn't really Ricardo Flange, Thu 13 May 2010, 11:42, Reply)

FUCK YOU. WE FUCKING INVENTED IT, WE'LL CALL IT WHAT WE LIKE.

(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 11:43, Reply)

jam and jelly aren't the same
honest. we're not nicking your jam and re-naming it. it's something else entirely.

wait a minute, why am i defending this shit? i'm only half yank by parentage, i've lived in england my whole life!
(beanojam isn't really Ricardo Flange, Thu 13 May 2010, 11:48, Reply)

that makes more sense
in Friends once Chandler says "we have jellies, jams and preserves" and I thought 'eh, jam is jelly, right?' but I guess it's not.

Jam is better.
( Kitty v1.0 desperately naive, Thu 13 May 2010, 11:58, Reply)

i do tend to agree these days

(beanojam isn't really Ricardo Flange, Thu 13 May 2010, 12:06, Reply)

I thought that was the difference
however, I stand by my statement that peanut butter and jam pancakes are worth a try
( Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:43, Reply)

I love peanut butter
peanut butter and marmite sandwiches are nothing short of sensational
( Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:33, Reply)

You
disgust me.
(berk, Thu 13 May 2010, 11:40, Reply)

gust cussed +with my therapist
( Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:42, Reply)

I used to eat peanut butter and cheese toasties as a student
made in a breville toastie maker. The contents would reach magma temperatures, so care was required (especially when drunk and hungry).
( Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 May 2010, 11:35, Reply)

I read that as drunk and horny
you would need to be careful if that were the case
( Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:39, Reply)

Try explaining that down the burns ward
"I'm sorry sir, we tried everything...but we just couldnt stop the nurses from laughing"
( Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 May 2010, 11:43, Reply)

I've been toying with the idea of ribeye steak wrapped in bacon
with stilton sauce
( Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 May 2010, 11:33, Reply)

enjoy your bypass!

( Kitty v1.0 desperately naive, Thu 13 May 2010, 11:41, Reply)

Totally worth it

( Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 May 2010, 11:43, Reply)

My favorite resturnant, one in cyprus, does a perfectly cooked (to how you like it) fillet steak with blue cheese sauce on a sizzling plate...
... with _real_ chips.

I'm a bit gutted that you can't get _real_ chips in the UK, or at least, nowhere I've been, it's all that animic tasteless potato that has been pre-cut in a factory shit. I'd easierly pay £3 at the end of a night for a bag of _real_ chips than £1.10 for a bag twice the size with fake chips.
( G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 11:47, Reply)

why don't you just make your own chips from baking potatoes?
Fat cut chips are always delicious
( Kitty v1.0 desperately naive, Thu 13 May 2010, 11:55, Reply)

I do, but in a non-industrial fryer, they take at least 40 minutes (that you can't just leave), and I don't trust myself after a night out to operate a pan filled with boiling oil.
If I'm going to do something special, like a steak, then I'd do my own chips, which are always amazing.
( G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 12:03, Reply)

I'm totally coming round to yours for dinner

( Kitty v1.0 desperately naive, Thu 13 May 2010, 12:16, Reply)

You have to go to the Marble Arch in Manchester
Best chips in the world.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 13 May 2010, 11:55, Reply)

I'll be honest, it's a bit of a trek, from london.

( G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 12:04, Reply)

I live in Manchester
I'm going to photograph myself eating them and upload it to facebook to lord it over you
( Kitty v1.0 desperately naive, Thu 13 May 2010, 12:16, Reply)

Dollop of philli, battered and deep fried then covered with, nutella battered and deep fried then covered with, peanut butter battered and deep fried then covered with, mashed banana
battered and deep fried then covered with, peanut butter battered and deep fried then covered with, nutella .....etc, etc etc, until you get a gobstopper like doughnut.

And Banoffee'n'Peanutbutter ice cream, and bannoffee'n'peanutbutter cheese cake.
( G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 11:41, Reply)

oh my god that is just a coronary

( Kitty v1.0 desperately naive, Thu 13 May 2010, 11:46, Reply)

One day I'll do it.
We're having a bit of a bash at the begining of next month, I plan to unlesh this dragon there.

I'll see if I can get some of that american 'fluff' stuff too.
( G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 11:49, Reply)

And icing, that'll be in there somewhere.

( G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 11:50, Reply)

oh yeah they sell that in Selfridges and Harvey Nicks.
It's so sickly
( Kitty v1.0 desperately naive, Thu 13 May 2010, 11:54, Reply)

My local ASDA also have it under the Kosha section.

( G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 12:04, Reply)

haha kosher fluff?
love it
( Kitty v1.0 desperately naive, Thu 13 May 2010, 12:16, Reply)