DG's BBQ Meat Marinades
Pork Lion Steaks + Light Soy Sauce + Chili + Honey 24 hours =BBQ low heat until cooked.

Chicken Breast Chunks + Patak's Tikka Paste + Natural Yoghurt + Fresh Corriander 24 hours = BBQ medium to high heat until cooked (can be grilled first to make sure they're cook)

Rack of Pork Loin Ribs (about £3.50ish)
bottle of Reggee Reggee jerk/BBQ sauce
1/2 a glass of Orange Juice.

Preheat oven to 120c

Pour OJ and BBQ sauce into roasting pan, mix, dip ribs and baste all over. will be quite watery but that's fine. Cover tightly in tin foil.

Put in oven for 2 hours (can cook for longer if you wish for more tender) take out and re baste ever 30 mins.

after 2 hours drain all the juice/sauce (apart from a tiny tiny bit about 2%) into a sauce pan, put ribs back in, and then heat & reduce the sauce into a thicker sauce (should take about 10-15 mins)

Baste with reduced sauce and cook on hot BBQ for 1 mins each side. or until sauce is glazed.
( Donkey Gums @mattcomedy, Thu 24 Jun 2010, 11:40, 6 replies, latest was 16 years ago)

I've just had a sex orgasm over your ribs recipe

(Bazongaloid, Thu 24 Jun 2010, 11:42, Reply)

same here
I haven't eaten anywhere near enough ribs this year

I might have to get some this week
( Vipros. clever got me this far, then tricky got me in, Thu 24 Jun 2010, 11:45, Reply)

recipe
( Monty Boyce, My cheese game is strong, Thu 24 Jun 2010, 11:49, Reply)

Ah man, I'm starving now and all I have is a stupid apple!

( Naked Ape call me Caitlyn, Thu 24 Jun 2010, 11:43, Reply)

I just had something I'm not too sure about
It was a lasagna pie.
( whenanimalsattackhumans clad in global hypercolour, Thu 24 Jun 2010, 11:45, Reply)

Lasagne in pastry?

( Naked Ape call me Caitlyn, Thu 24 Jun 2010, 11:46, Reply)

Yes
Like a standard Steak Pie but instead of beef and gravy within the confines of the pie it was a fucking lasagna.
( whenanimalsattackhumans clad in global hypercolour, Thu 24 Jun 2010, 11:50, Reply)

that sounds weird

( Vipros. clever got me this far, then tricky got me in, Thu 24 Jun 2010, 11:51, Reply)

Frankly I think I need to take a shower

( whenanimalsattackhumans clad in global hypercolour, Thu 24 Jun 2010, 11:52, Reply)

I have never had any type of food make me need a shower
as far as I can remember
( Vipros. clever got me this far, then tricky got me in, Thu 24 Jun 2010, 11:54, Reply)

What about that time Al got his man gravy all over your face?

(Applebite Uh! A cow!, Thu 24 Jun 2010, 11:56, Reply)

Or when he got chocolate fudge all over his genitals?

( whenanimalsattackhumans clad in global hypercolour, Thu 24 Jun 2010, 11:57, Reply)

that doesn't really count as food

( Vipros. clever got me this far, then tricky got me in, Thu 24 Jun 2010, 12:04, Reply)

Some people swallow...

(Applebite Uh! A cow!, Thu 24 Jun 2010, 12:05, Reply)

Meaning you

(Bazongaloid, Thu 24 Jun 2010, 12:10, Reply)

NO. NOT ME.
I don't give blow jobs.
(Applebite Uh! A cow!, Thu 24 Jun 2010, 12:14, Reply)

I have now lost all interest in you sexually
I do hope Amberl gives blowjobs or B3ta is going to become a very boring place for me.
(Bazongaloid, Thu 24 Jun 2010, 12:17, Reply)

Half relieved, half disappointed.

(Applebite Uh! A cow!, Thu 24 Jun 2010, 12:25, Reply)

Which half is which?

(Bazongaloid, Thu 24 Jun 2010, 12:26, Reply)

Evenly spread.

(Applebite Uh! A cow!, Thu 24 Jun 2010, 12:34, Reply)

Like you legs!
Badum TISH!
(Bazongaloid, Thu 24 Jun 2010, 12:36, Reply)

I walked straight into that one.

(Applebite Uh! A cow!, Thu 24 Jun 2010, 12:36, Reply)

I want one; where did you get it?

( Naked Ape call me Caitlyn, Thu 24 Jun 2010, 11:54, Reply)

Local bakery
North of Scotland. I'll post you one for £8.99+delivery
( whenanimalsattackhumans clad in global hypercolour, Thu 24 Jun 2010, 11:56, Reply)

( Kitty v1.0 desperately naive, Thu 24 Jun 2010, 11:53, Reply)

Maybe not, but are you made of porka nd covered in BBQ sauce?
No? Then by definition you are a little bit shit.
( Naked Ape call me Caitlyn, Thu 24 Jun 2010, 11:56, Reply)

Quit disturbing the Apple force.
I'm trying to relax here.
(Applebite Uh! A cow!, Thu 24 Jun 2010, 12:04, Reply)

Aww
Why am I feeling sorry for a cartoon apple?
(Applebite Uh! A cow!, Thu 24 Jun 2010, 11:57, Reply)

It's one of your kin
Like how the Ents feel it when there's a disturbance in the tree force.

EDIT: You've only just got up haven't you?!
( Kitty v1.0 desperately naive, Thu 24 Jun 2010, 11:59, Reply)

There's a disturbance in the Apple force.
I feel it.
Maybe is time for a little destruction, no?
(Applebite Uh! A cow!, Thu 24 Jun 2010, 12:01, Reply)

Destroy Naked Ape, he's the one who badmouthed the apples!
I just illustrated the point.
( Kitty v1.0 desperately naive, Thu 24 Jun 2010, 12:02, Reply)

I think that's the first sensible reply I've ever seen you write
I would have expected "wrap your pug in a rainbow and cuddle until it sicks"
( Kitty v1.0 desperately naive, Thu 24 Jun 2010, 11:46, Reply)

what do you mean when you write 24 hours?

( Kitty v1.0 desperately naive, Thu 24 Jun 2010, 11:46, Reply)

marinate for 24 hours

( Vipros. clever got me this far, then tricky got me in, Thu 24 Jun 2010, 11:48, Reply)

ahh I shee.

( Kitty v1.0 desperately naive, Thu 24 Jun 2010, 11:53, Reply)

Marinade it for 6 hours
then kick a pug for 12 hours then enjoy teh sick rainbow for 6 hours.
(Bazongaloid, Thu 24 Jun 2010, 11:48, Reply)

Some woman was walking to puglets outside my office yesterday
but I was too lazy to go out and kick them. Plus they were filming Coronation Street so I probably would have been seen.
( Kitty v1.0 desperately naive, Thu 24 Jun 2010, 11:58, Reply)

Is puglets a place?

( Naked Ape call me Caitlyn, Thu 24 Jun 2010, 11:59, Reply)

tooshay

( Kitty v1.0 desperately naive, Thu 24 Jun 2010, 12:03, Reply)

Which animal do 'pork lion steaks' come from, please?
Are they like 'tiger prawns'?
( Monty Boyce, My cheese game is strong, Thu 24 Jun 2010, 11:48, Reply)

Ha ha, you git

( Naked Ape call me Caitlyn, Thu 24 Jun 2010, 11:51, Reply)

It's
a pig's growler.
( Kroney, Thu 24 Jun 2010, 12:51, Reply)

I do some lush stuff with ribs, but donno if it would work on a BBQ.
Cut up some Sundried Tomartos, Garlic, any out-of-the-bottle BBQ sauce, grilled jar'd red peppers, some chopped chilli, honey, brown sugar, whatever-else-you-think-would-work.

Mix it all up and smother the ribs, which take about 40 minutes to cook, smothering some more sauce on every 10 minutes.

It's soo good, I like that with half a loaf of Tiger Bread, to make 'pulled pork' style sandwiches.
( G/PP 💩💩💩💩💩&#128, Thu 24 Jun 2010, 11:56, Reply)

if you wrap it all in foil and cook it slowly for a couple of hours
then bbq it briefly it would be awesome.
( Vipros. clever got me this far, then tricky got me in, Thu 24 Jun 2010, 11:57, Reply)

I love the ingredient "whatever else you think would work"
Can I get that in Sainsbury's?
( Kitty v1.0 desperately naive, Thu 24 Jun 2010, 12:04, Reply)