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(, Sun 1 Apr 2001, 1:00)
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the more cupcakes I make for other people, the more cake mix I ingest. I made brownies for Wiggy at the weekend but he went away yesterday so I've eaten like 9.
(, Wed 28 Jul 2010, 17:09, 1 reply, 16 years ago)
I've stopped baking because I'd eat it ALL.
I'm a greedy cow when no one is looking.
(, Wed 28 Jul 2010, 17:21, Reply)
My dad sometimes catches me dipping buttered bread in the tayter fat
(, Wed 28 Jul 2010, 17:22, Reply)
although I did used to have 'dip butties' when I was a kid, when you basically wipe up bacon fat with bread and eat it with tomato sauce
(, Wed 28 Jul 2010, 17:31, Reply)
used to eat out of skips when he was a squatter. He once ate bread sandwiches (where the filling was a different kind of bread), and his mate used to eat salt sandwiches.
(, Wed 28 Jul 2010, 17:35, Reply)
Fill a wok with oil, warm it- no need to wait until it's hot - dunk bread in it, season with salt, eat.
A classic recipe from my brother's mate who once bought a huge sack of sprouts in the post-Xmas markdowns, and lived for several weeks on sprout curry, sprout fritters etc. He once cycled from North London to Greenwich because he'd had a tipoff that there was a place being knocked down where he could get some free lightbulbs. About 4 hours' round trip.
(, Wed 28 Jul 2010, 17:45, Reply)
(, Wed 28 Jul 2010, 17:30, Reply)
Mainly because I had no money and had to resort to stealing oxtail soup from Tesco.
Last night I got indoors and ate three pizzas and garlic bread. I feel bloody disgusting and am not going to eat at all today. Take that appetite you arsehole.
(, Wed 28 Jul 2010, 17:42, Reply)
It's just it was the easiest and I'm lazy. We went through a period of about two weeks in our house where we had sirloin steaks for lunch and dinner every day. Took a bit more effort though. To steal and eat.
(, Wed 28 Jul 2010, 17:51, Reply)
and even though it's eggy fried sugaryness I still have to spread a really thick layer of butter on it so it melts. I also go through a jar of mayonnaise a fortnight.
(, Wed 28 Jul 2010, 17:40, Reply)
I ate Lurpack straight from the pot with a spoon. Bad times.
(, Wed 28 Jul 2010, 17:49, Reply)
Never, ever use it. That was a bleak time for me.
(, Wed 28 Jul 2010, 17:52, Reply)
I always double the amount of butter and digestives for the base because I know I'll pick at it until there's not enough left.
(, Wed 28 Jul 2010, 18:21, Reply)
Eggy bread is perfect as is. I will try a slight layer of butter and report back. I do butter bread before cheese on toast though.
(, Wed 28 Jul 2010, 17:54, Reply)
It will feed a family of tits for a whole year.
(, Wed 28 Jul 2010, 17:46, Reply)
He had a couple of good shags then took a tern for the worse
(, Wed 28 Jul 2010, 17:48, Reply)
None of this sniggering or tittering but and out and out proper LOL!
(, Wed 28 Jul 2010, 17:55, Reply)
I will be spherical.
(, Wed 28 Jul 2010, 17:48, Reply)
You can also stick maple syrup on it. Sounds crepey to me.
(, Wed 28 Jul 2010, 20:55, Reply)
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