b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 806415 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(, Sun 1 Apr 2001, 1:00)
Pages: Latest, 837, 836, 835, 834, 833, ... 1

« Go Back | See The Full Thread

that's a growing (ha!) concern of mine
the more cupcakes I make for other people, the more cake mix I ingest. I made brownies for Wiggy at the weekend but he went away yesterday so I've eaten like 9.
(, Wed 28 Jul 2010, 17:09, 1 reply, 16 years ago)
Ever since Nugget #2 was diagnosed with T1 diabetes
I've stopped baking because I'd eat it ALL.

I'm a greedy cow when no one is looking.
(, Wed 28 Jul 2010, 17:21, Reply)
I am too
My dad sometimes catches me dipping buttered bread in the tayter fat
(, Wed 28 Jul 2010, 17:22, Reply)
never get between me and leftover gravy

(, Wed 28 Jul 2010, 17:24, Reply)
Fuck off
Me and Nana will have it before you even move.
(, Wed 28 Jul 2010, 17:26, Reply)
Hahaha!
We must have been separated at birth!
(, Wed 28 Jul 2010, 17:24, Reply)
It's looking that way, sis...

(, Wed 28 Jul 2010, 17:26, Reply)
*boik*

(, Wed 28 Jul 2010, 17:28, Reply)
Nom, you soft cow

(, Wed 28 Jul 2010, 17:29, Reply)
i'm just not northern enough to handle that shit
although I did used to have 'dip butties' when I was a kid, when you basically wipe up bacon fat with bread and eat it with tomato sauce
(, Wed 28 Jul 2010, 17:31, Reply)
Hold the sauce
I still do that
(, Wed 28 Jul 2010, 17:32, Reply)
My brother
used to eat out of skips when he was a squatter. He once ate bread sandwiches (where the filling was a different kind of bread), and his mate used to eat salt sandwiches.
(, Wed 28 Jul 2010, 17:35, Reply)
Good God...

(, Wed 28 Jul 2010, 17:37, Reply)
Have I ever told you about 'wok bread'?

(, Wed 28 Jul 2010, 17:38, Reply)
That sounds nice

(, Wed 28 Jul 2010, 17:39, Reply)
Oh it really is.
Fill a wok with oil, warm it- no need to wait until it's hot - dunk bread in it, season with salt, eat.

A classic recipe from my brother's mate who once bought a huge sack of sprouts in the post-Xmas markdowns, and lived for several weeks on sprout curry, sprout fritters etc. He once cycled from North London to Greenwich because he'd had a tipoff that there was a place being knocked down where he could get some free lightbulbs. About 4 hours' round trip.
(, Wed 28 Jul 2010, 17:45, Reply)
Hahahahahaahahah

(, Wed 28 Jul 2010, 17:46, Reply)
They're gross


He should stick to quavers.
(, Wed 28 Jul 2010, 17:43, Reply)
I got a bit pissed and ate 6 rashers of bacon last night. Oh dear.

(, Wed 28 Jul 2010, 17:30, Reply)
Raw?

(, Wed 28 Jul 2010, 17:31, Reply)
Proper LOL, good one

(, Wed 28 Jul 2010, 17:33, Reply)
I've been stupidly good with food the last few months
Mainly because I had no money and had to resort to stealing oxtail soup from Tesco.
Last night I got indoors and ate three pizzas and garlic bread. I feel bloody disgusting and am not going to eat at all today. Take that appetite you arsehole.
(, Wed 28 Jul 2010, 17:42, Reply)
if you're going to steal
why would you steal that?
(, Wed 28 Jul 2010, 17:49, Reply)
I didn't just nick that.
It's just it was the easiest and I'm lazy. We went through a period of about two weeks in our house where we had sirloin steaks for lunch and dinner every day. Took a bit more effort though. To steal and eat.
(, Wed 28 Jul 2010, 17:51, Reply)
Wiggy makes me french toast
and even though it's eggy fried sugaryness I still have to spread a really thick layer of butter on it so it melts. I also go through a jar of mayonnaise a fortnight.
(, Wed 28 Jul 2010, 17:40, Reply)
butter on eggy bread is just wrong

(, Wed 28 Jul 2010, 17:43, Reply)
Butter on everything is good

(, Wed 28 Jul 2010, 17:44, Reply)
^this
so much this.
(, Wed 28 Jul 2010, 17:47, Reply)
Right now I'm craving pasta with butter and pine nuts

(, Wed 28 Jul 2010, 17:47, Reply)
I'm craving french toast!
and butter.
(, Wed 28 Jul 2010, 17:48, Reply)
Whilst in Newcastle
I ate Lurpack straight from the pot with a spoon. Bad times.
(, Wed 28 Jul 2010, 17:49, Reply)
that actually makes me feel a little bit sick

(, Wed 28 Jul 2010, 17:49, Reply)
I don't even like butter that much.
Never, ever use it. That was a bleak time for me.
(, Wed 28 Jul 2010, 17:52, Reply)
When I make cheesecake
I always double the amount of butter and digestives for the base because I know I'll pick at it until there's not enough left.
(, Wed 28 Jul 2010, 18:21, Reply)
I dunno girls
Eggy bread is perfect as is. I will try a slight layer of butter and report back. I do butter bread before cheese on toast though.
(, Wed 28 Jul 2010, 17:54, Reply)
I hope you are going to leave your body to the RSPB when you die.
It will feed a family of tits for a whole year.
(, Wed 28 Jul 2010, 17:46, Reply)
I have a family of tits :(

(, Wed 28 Jul 2010, 17:46, Reply)
I've only got a couple of little ones

(, Wed 28 Jul 2010, 17:47, Reply)
Mine are ALL little

(, Wed 28 Jul 2010, 17:48, Reply)
Great or Blue?
Fnar fnar.
(, Wed 28 Jul 2010, 17:47, Reply)
did you hear about the guy who started a dating service just so he could have sex with seabirds?
He had a couple of good shags then took a tern for the worse
(, Wed 28 Jul 2010, 17:48, Reply)
That made me proper LOL
None of this sniggering or tittering but and out and out proper LOL!
(, Wed 28 Jul 2010, 17:55, Reply)
On the day that my metabolism fucks off for better working conditions
I will be spherical.
(, Wed 28 Jul 2010, 17:48, Reply)
I only ever do savoury eggy bread
how does sugar get involved?
(, Wed 28 Jul 2010, 18:24, Reply)
It seems to be the difference between french toast and proper eggy bread.
You can also stick maple syrup on it. Sounds crepey to me.
(, Wed 28 Jul 2010, 20:55, Reply)

« Go Back | See The Full Thread

Pages: Latest, 837, 836, 835, 834, 833, ... 1